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What is nutraCoster?

Integrate any menu as a part of another menu, which makes it easy to add submenus like Appetizers and Entrees. Furthermore, utilize any recipe as a component in different recipes, allowing for the smooth incorporation of mixes, sauces, batters, and doughs into various dishes. The system supports an infinite number of ingredients and process steps for each recipe or formula. It also features the ability to calculate product costs, taking into account labor, materials, packaging, and overhead for any given batch size. Additionally, it facilitates the analysis of gross margin or the setting of target selling prices for every menu item or product. It also identifies products where actual margins deviate from their targets, ensuring that all associated costs, including labor, materials, packaging, and overhead, are duly considered for any batch size. This all-encompassing strategy guarantees that businesses can sustain profitability while providing an extensive selection of menu items and recipes that cater to diverse customer preferences. Ultimately, such capabilities not only streamline operations but also enhance the overall dining experience by ensuring consistent quality and value.

What is Newhotel Food & Beverage?

A tailored system created to manage stocks, purchase orders, and inventory control, it boasts a customizable product structure that incorporates various groups, families, and sub-families to meet diverse needs. This system offers features such as recipe cards, butcher tests, and controls for banqueting and buffet setups, positioning it as one of the most extensive food and beverage management solutions available. Furthermore, it provides a flexible coding system for product names, facilitating hierarchical organization through groups, families, sub-families, and individual products, which can range from simple items to complex categories, technical files, or portionable goods. The platform supports the management of multiple warehouses and accommodates an unlimited number of departments or sections, each of which can function with or without maintaining inventory. Users can delve into detailed analyses of profits and costs for each section, along with comprehensive reports that reflect both sales and internal consumption. Moreover, the system is fully compatible with point-of-sale software, ensuring that stock levels are automatically adjusted as products are sold, based on technical files or recipe cards. This seamless integration not only simplifies inventory management processes but also guarantees that businesses can uphold precise records and enhance their operational efficiency. By leveraging such advanced features, organizations can significantly improve their resource management and strategic planning capabilities, ultimately leading to better decision-making and increased profitability.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

$399 one-time payment
Free Trial Offered?

Pricing Information

Pricing not provided

Supported Platforms

Windows

Supported Platforms

Windows

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

24 Hour Support

Training Options

Documentation Hub
Online Training

Training Options

On-Site Training

Company Facts

Organization Name

SweetWARE

Date Founded

1989

Company Location

United States

Company Website

www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm

Company Facts

Organization Name

Newhotel Software

Date Founded

1985

Company Location

Portugal

Company Website

www.newhotel.com/en/Main/Prime-Suite/Food-Beverage.aspx

Categories and Features

Bakery

Accounting Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Recipe / Formula Costing
Recipe / Formula Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Nutritional Analysis
Recipe Management
Schools

Categories and Features

Catering

Banquet Management
Inventory Management
Kitchen / Menu Management
Recipe Management

Food Service Management

For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Point of Sale (POS)
Recipe Management

Inventory Control

Cost Tracking
Forecasting
Item Management
Order Management

Purchase Order

Not specified

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