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What is nutraCoster?

Integrate any menu as a part of another menu, which makes it easy to add submenus like Appetizers and Entrees. Furthermore, utilize any recipe as a component in different recipes, allowing for the smooth incorporation of mixes, sauces, batters, and doughs into various dishes. The system supports an infinite number of ingredients and process steps for each recipe or formula. It also features the ability to calculate product costs, taking into account labor, materials, packaging, and overhead for any given batch size. Additionally, it facilitates the analysis of gross margin or the setting of target selling prices for every menu item or product. It also identifies products where actual margins deviate from their targets, ensuring that all associated costs, including labor, materials, packaging, and overhead, are duly considered for any batch size. This all-encompassing strategy guarantees that businesses can sustain profitability while providing an extensive selection of menu items and recipes that cater to diverse customer preferences. Ultimately, such capabilities not only streamline operations but also enhance the overall dining experience by ensuring consistent quality and value.

What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Media

Media

Integrations Supported

Integrations Supported

Square POS

API Availability

API Availability

Pricing Information

$399 one-time payment
Free Trial Offered?

Pricing Information

$25.00 per month
Free Trial Offered?

Supported Platforms

Windows

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

SweetWARE

Date Founded

1989

Company Location

United States

Company Website

www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Categories and Features

Bakery

Accounting Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Recipe / Formula Costing
Recipe / Formula Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Nutritional Analysis
Recipe Management
Schools

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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