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What is reciProfity?

reciProfity offers a comprehensive solution that extends beyond simple food costing software by incorporating a powerful inventory management system. With a combined experience of over three decades, we have meticulously crafted reciProfity to include features for food costing, recipe costing, and inventory management. Food costing, often referred to as plate costing, entails more than merely determining the prices for your recipes and menus. Various food service businesses, including restaurants, retail prepared food outlets, ghost kitchens, and commissary kitchens, can benefit from our software. This intricate process of food costing surpasses just calculating selling prices; it accurately accounts for yield adjustments based on shrinkage, ensuring precise recipe cost assessments. Additionally, reciProfity is equipped to import your order guide, facilitate inventory counts (even offline to store data for later use), generate invoices, and create purchase orders through a convenient Shopping Cart feature that allows for email notifications. Overall, reciProfity streamlines your operations, making it an indispensable tool for any food service establishment aiming to enhance efficiency and profitability.

What is Ghost Financial?

Many dining venues throughout the United States are overlooking valuable rewards and often rely on low credit alternatives, which adversely affects their profitability by utilizing debit, checks, or ACH payments. Ghost Financial presents a groundbreaking solution that has the potential to improve profit margins by as much as 10%. Unlike smaller businesses, the industry's larger players benefit from well-established legal and compliance teams, giving them a significant advantage in navigating credit processes that are generally out of reach for smaller establishments—until now. Relying solely on cash can significantly harm the financial health of restaurants and ghost kitchens, making it vital to explore more effective funding options. Our innovative cash-back credit card, offering 1% back on inventory expenses, allows you to enhance your margins without the need for credit checks. If your current payment method for food suppliers is ACH, you can now effortlessly route your substantial monthly inventory expenses through our cash-back credit card, potentially uncovering thousands of dollars in savings each month. Considering that the average margin in the non-alcoholic food industry is around 5%, leveraging this strategy could lead to an impressive 10% boost in profitability. By embracing this new approach, smaller dining establishments can elevate their competitive stance against larger businesses, leveling the playing field in a challenging market. This shift not only provides financial benefits but also fosters innovation within the industry, paving the way for a more dynamic dining landscape.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$65 per month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

reciProfity

Date Founded

1981

Company Location

United States

Company Website

reciprofity.com

Company Facts

Organization Name

Ghost Financial

Company Website

ghostfinancial.com

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Categories and Features

Cloud Kitchen Management

Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking

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