What is BAKECONTROL 2012?
BACKCONTROL 2012™ offers seamless functionality across multiple touch-screen display panels, allowing for an unrestricted number of displays tailored to specific applications. In a typical setup involving a single flour scale, commonly designated as a 1 line, users often install two to three touch screens: one adjacent to the flour scale, another linked to a table scale for ingredient oversight, and a third focused on managing recipes and production schedules. Furthermore, displays can also be affixed to various equipment, including sourdough tanks and liquid yeast dispensers, which play a crucial role in liquid dosing systems. BACKCONTROL 2012™ effectively oversees every aspect of your production needs, providing vital information throughout the dough preparation phase. With data updates occurring within mere seconds, users can maintain constant access to inventory status. To ensure the security of this information, a password-protected login is required, allowing users to track production metrics, manage stock levels, and consult alarm notifications as well as recipe and ingredient information efficiently. This comprehensive control significantly optimizes the entire production workflow, boosting both efficiency and precision in operations. Additionally, the integration of multiple display options fosters a more versatile and user-friendly production environment.
Integrations
No integrations listed.
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Screenshots and Video
Company Facts
Company Name:
HB-Technik
Date Founded:
1995
Company Location:
United States
Company Website:
hbtechnikusa.com/prod19_bakecontrol.html
Product Details
Deployment
SaaS
Training Options
Documentation Hub
Support
Standard Support
Web-Based Support
Product Details
Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English
BAKECONTROL 2012 Categories and Features
Bakery Software
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management