BrewPOS
BrewPOS is a Windows IoT platform tailored for the restaurant industry, enabling seamless management of daily operations with ease. This system offers a wired solution that eliminates the need for a server, arriving fully programmed for immediate use. Key management features encompass payroll processing, EMV chip tabs, monitoring of employee activities, pre-authorized credit card transactions, and inventory oversight. Additionally, BrewPOS provides live training with real trainers, ensuring that staff can effectively utilize the system. It also includes comprehensive employee permissions to enhance operational efficiency and security. This makes BrewPOS a versatile tool for restaurant owners looking to streamline their processes.
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StockTake Online
StockTake Online is a groundbreaking restaurant management platform that streamlines every facet of operating your hospitality establishment, from inventory management to analytics, while also addressing allergen concerns.
- Inventory Management
- Product Oversight
- Order and Delivery Coordination
- Supplier Management
- Inter-Location Transfers
- Enterprise-Level Data Insights
Reasons to Choose StockTake Online:
Extensive Features: Our software encompasses everything from recipe costing to detailed reporting, ensuring that no aspect is overlooked.
Intuitive Design: We prioritize ease of use, enabling even the most junior staff members to navigate the software, with customizable access to features.
Instant Data Accessibility: Simply connect via a mobile device or computer to gain insights into your restaurant's performance in real time.
Enhanced Productivity: By minimizing discrepancies, operations become more manageable, waste is reduced, and you maintain complete oversight to prevent theft or loss.
Dedicated Assistance: Our support team is on standby 24/7 to address any inquiries.
With a comprehensive suite of tools and functionalities, StockTake Online serves as the ultimate solution for restaurant management, ensuring that your business operates more efficiently, profitably, and seamlessly. Additionally, it empowers you with the insights needed to make informed decisions that drive success.
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Rezdy
Rezdy stands out as the premier independent SaaS booking solution for activities, attractions, and tours. Their robust booking software enables numerous tour and activity providers across more than 100 countries to enhance efficiency and expand their businesses. Available to all, the Rezdy Channel Manager serves as a distinctive B2B distribution platform that facilitates operators of varying sizes to engage and collaborate with both international and local agents on a large scale. Founded in 2011 in Sydney, Australia, Rezdy has since expanded its presence with offices in Las Vegas, Raleigh, and other locations. Impressively, their platform processes experiences valued at over $1.3 billion annually, reflecting their significant impact on the industry. This growth underscores the vital role that technology plays in transforming how operators manage their bookings and foster connections.
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Craftable
Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels.
Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward.
Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.
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