What is OMAK?

The cutting-edge cloud-based POS system provides businesses with the ability to access their information from virtually anywhere, at any time, and through various devices, offering remarkable flexibility. Its user-friendly installation process ensures team members can quickly learn the essential functions with little training needed. With robust security measures that regulate access based on user roles, along with the ability to run promotions across various locations, the OMAK 360 POS emerges as an exceptional choice for dining establishments. Additionally, this innovative system supports organizations in managing remote workforces effectively, regardless of their geographic location. By being cloud-based, the OMAK POS alleviates the burden on hardware resources, leading to swift response times. It serves a diverse array of food service operations, including small and medium-sized restaurants, chains, cafés, and cloud kitchens, significantly boosting overall efficiency and productivity. Ultimately, the OMAK POS not only simplifies restaurant management tasks but also significantly improves customer service and satisfaction, creating a better dining experience for patrons. Its adaptability to different business models makes it an invaluable asset in the evolving landscape of the food service industry.

Pricing

Free Trial Offered?:
Yes

Integrations

No integrations listed.

Screenshots and Video

OMAK Screenshot 1

Company Facts

Company Name:
OMAK Technologies
Date Founded:
2012
Company Location:
Sri Lanka
Company Website:
www.omaktechnology.com

Product Details

Deployment
SaaS
Windows
Mac
iPhone
iPad
Android
Support
Standard Support
Web-Based Support

Product Details

Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English

OMAK Categories and Features

Restaurant Management Software

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management