What is Rosnet Food Management?

Effectively controlling your food costs is made possible with a distinctive restaurant inventory and management system that surpasses conventional options. Seamlessly keep track of your stock levels and manage quantities using a centralized database. Leverage mobile technology, whether you're connected to the internet or offline, to simplify the inventory management process. Accurately monitor waste and pinpoint the reasons behind product losses. Our system acknowledges the differences in operation between quick-service and full-service restaurants, ensuring it is tailored to meet those specific requirements. Depending on what your suppliers can offer, Rosnet can automate product ordering to save you time and effort. The intuitive design of our inventory system includes sophisticated mobile applications to enhance usability. By applying theoretical usage data and forecasting methods, you can determine the optimal order amounts. With Rosnet’s comprehensive management of theoretical food costing recipes, you can enjoy peace of mind as the burden of that task is lifted from your shoulders. This cutting-edge system not only boosts your operational efficiency but also contributes positively to your financial outcomes, allowing you to focus on providing an excellent dining experience. Additionally, the adaptability of this system ensures that it can grow and evolve alongside your business needs.

Screenshots and Video

Company Facts

Company Name:
Rosnet
Company Website:
www.rosnet.com

Product Details

Deployment
SaaS
Training Options
Documentation Hub
Support
Standard Support
Web-Based Support

Product Details

Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English

Rosnet Food Management Categories and Features

Restaurant Management Software

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management