What is S2K Food?

The food industry is unique in many respects; crucial aspects like efficient inventory management and accurate tracking are vital for meeting food safety regulations, and all tasks must be performed within rigid timeframes. Key components such as Lot and Date Tracking, Broken Case Unit Conversions, Catch Weight Pricing, Truck Routing, Flexible Contract Pricing, and the management of Rebates, Promotions, and Billbacks highlight the distinctive challenges faced in the food and beverage sector. To meet these specialized requirements, VAI has created an ERP software specifically designed for the food industry, aimed at helping businesses excel in a fast-paced environment by optimizing and unifying their internal processes while maintaining compliance with food safety laws. This cutting-edge solution not only improves operational effectiveness but also equips companies to swiftly respond to changing market conditions. With its focus on innovation and adaptability, this ERP system serves as a vital tool for businesses looking to navigate the complexities of the food sector.

Screenshots and Video

S2K Food Screenshot 1

Company Facts

Company Name:
VAI
Date Founded:
1978
Company Location:
United States
Company Website:
www.vai.net/solutions/s2k-enterprise-for-food

Product Details

Deployment
SaaS
Windows
Mac
iPhone
iPad
Android
Training Options
Documentation Hub
Online Training
Webinars
On-Site Training
Support
Standard Support
Web-Based Support

Product Details

Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English

S2K Food Categories and Features

Food Service Distribution Software

Costing
Customer Management
Import / Export Management
Inventory Management
Lot Tracking
Order Management
Picking & Routing
Purchasing
Quotes / Estimates
Traceability
Vendor Management
Warehouse Management

Food Manufacturing Software

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management