SmartKitchen Reviews

Silverware is built for hospitality environments where complexity is the norm—not the exception. Designed for hotels, resorts, and multi-venue properties, Silverware supports thousands of outlets that require centralized control without sacrificing local flexibility. The platform spans core Point of Sale, mobile and contactless guest experiences, enterprise administration, payments, loyalty, kiosks, and kitchen operations—delivered as a single, integrated ecosystem. Operating in more than 20,000 venues across 35+ countries, Silverware connects seamlessly with leading PMS, accounting, and hospitality systems through 170+ integrations, enabling a unified view of guests, revenue, and operations across every outlet. Real-time reporting, multi-revenue-center management, and enterprise-grade reliability give operators the confidence to scale without disruption. Backed by hands-on implementation, 24/7 support, and a partnership-driven approach, Silverware is trusted by hospitality leaders who need technology that performs under pressure—and grows with their business.

Intelex provides an integrated software solution designed to manage Environmental, Health, Safety, and Quality (EHSQ) initiatives effectively. Its versatile platform is engineered to gather, control, and analyze EHS and Quality data in a comprehensive manner. This solution is accessible on any device, aligning perfectly with the demands of your workplace. Utilizing Intelex allows your organization to: Enhance the results of your EHSQ program by overseeing workflows for improved performance and control. Identify trends and behaviors through effective goal-setting to enrich insights and enhance decision-making within your EHSQ framework. Reduce incidents and minimize administrative burdens by adeptly supervising, managing, refining, and deriving insights from your safety data with our user-friendly safety software. Streamline the management and reporting of air, water, and waste emissions while overseeing environmental outputs to achieve sustainability goals. Encourage continuous quality improvements by effortlessly recording and tracking all instances of nonconformity within a centralized, web-based system, allowing for trend analysis across multiple departments or locations. Intelex also aids in navigating compliance with global standards and regulations like OSHA, WCB, ISO 45001, EPA, and ISO, fostering a culture of safety and accountability within your organization. By leveraging these tools, companies can not only comply with regulations but also drive long-term growth and sustainability.

eSmiley is a cutting-edge software tool designed to enhance digital food safety and compliance, specifically tailored for professional kitchens and food service organizations aiming to improve and standardize their safety and waste management practices. By converting safety and compliance registration, self-monitoring, and control workflows into digital formats, eSmiley helps kitchens maintain consistent food safety standards while meeting regulatory demands. The platform provides an extensive range of features for managing HACCP protocols, performing risk assessments, automatically tracking temperatures, measuring food waste, and offering sophisticated analytics and dashboard reporting to pinpoint sources of food waste, thus promoting sustainability and cost savings. Furthermore, eSmiley incorporates capabilities for nutrition calculations, label management, audit planning, cleaning schedule creation, and menu and purchasing oversight, with regular updates to ensure compliance with the latest food regulations. By integrating these vital functions into a unified digital platform, eSmiley replaces outdated paper-based systems with automated checklists and documentation, which reduces manual labor and enhances compliance. This innovative approach not only boosts operational efficiency but also plays a crucial role in creating a safer food environment within the culinary sector. Consequently, eSmiley stands out as a transformative solution that addresses the pressing challenges faced by the food service industry today.