What is e-Res?
The e-Res table reservation system, created specifically for bars and restaurants, has been meticulously developed over the last twenty years, establishing itself as one of the most advanced solutions on the market. By working closely with industry professionals, we have designed e-Res to be both intuitive and highly customizable, meeting the varied requirements of venues of all sizes. Continuous updates guarantee that e-Res remains equipped with cutting-edge features and software improvements, allowing it to maintain a leading position in the world of restaurant technology. With its smooth compatibility across PCs, tablets, and smartphones, your reservation diary is always accessible. From the convenience of your mobile device, you can easily add, change, or cancel reservations even when you’re away from the restaurant, and any modifications will be promptly updated on all devices linked to e-Res, ensuring your reservation system remains synchronized and current. This exceptional level of connectivity and responsiveness allows restaurant managers to handle bookings with ease, significantly improving the overall experience for customers. Moreover, the versatility of e-Res helps operators adapt to changing demands in the hospitality sector, further solidifying its role as an essential tool for modern establishments.
Pricing
Price Starts At:
$49 per month
Free Trial Offered?:
Yes
Integrations
No integrations listed.
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Screenshots and Video
Company Facts
Company Name:
Kernow Software
Date Founded:
2005
Company Location:
United Kingdom
Company Website:
www.kernow-software.co.uk
Product Details
Deployment
Windows
iPhone
iPad
Android
Training Options
Online Training
Webinars
Support
Standard Support
Product Details
Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English
e-Res Categories and Features
Restaurant Management Software
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management