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What is Bakers Labelling Software?

Even simple bakery management software can pose challenges when it comes to accurately identifying the required ingredient declarations for product labels. Our application is designed to manage even the most complex declarations while being easy to navigate for professional bakers. While handling orders and various administrative duties may not be the most exciting parts of operating a bakery, these tasks are undeniably important, and our software helps optimize these workflows. It simplifies tasks such as invoicing, creates lists for baking and delivery, generates comprehensive invoices, issues reminders, and facilitates electronic billing, among other capabilities. Recipes are a fundamental component of any bakery, and with our software, you can easily access all your recipes in one convenient location and modify them to fit the quantities you need. In an era where consumers are becoming more mindful of their dietary preferences, with some focusing on allergens and others on artificial additives, our software enables users to filter out unwanted ingredients seamlessly, offering a clear list of remaining options. This functionality not only enhances the baking experience but also empowers bakers to meet a wide range of customer preferences and dietary needs with ease, ensuring satisfaction in a competitive market. Ultimately, our software is a valuable tool for bakers looking to streamline operations while prioritizing customer requirements.

What is BAKECONTROL 2012?

BACKCONTROL 2012â„¢ offers seamless functionality across multiple touch-screen display panels, allowing for an unrestricted number of displays tailored to specific applications. In a typical setup involving a single flour scale, commonly designated as a 1 line, users often install two to three touch screens: one adjacent to the flour scale, another linked to a table scale for ingredient oversight, and a third focused on managing recipes and production schedules. Furthermore, displays can also be affixed to various equipment, including sourdough tanks and liquid yeast dispensers, which play a crucial role in liquid dosing systems. BACKCONTROL 2012â„¢ effectively oversees every aspect of your production needs, providing vital information throughout the dough preparation phase. With data updates occurring within mere seconds, users can maintain constant access to inventory status. To ensure the security of this information, a password-protected login is required, allowing users to track production metrics, manage stock levels, and consult alarm notifications as well as recipe and ingredient information efficiently. This comprehensive control significantly optimizes the entire production workflow, boosting both efficiency and precision in operations. Additionally, the integration of multiple display options fosters a more versatile and user-friendly production environment.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

€289 per year

Pricing Information

Pricing not provided

Supported Platforms

Windows

Supported Platforms

SaaS

Customer Service / Support

Standard Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub

Company Facts

Organization Name

BakersSoftware.com

Date Founded

2004

Company Location

Netherlands Antilles

Company Website

bakerssoftware.com

Company Facts

Organization Name

HB-Technik

Date Founded

1995

Company Location

United States

Company Website

hbtechnikusa.com/prod19_bakecontrol.html

Categories and Features

Bakery

Customer Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Categories and Features

Bakery

Inventory Management
Recipe / Formula Management

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5.0 out of 5 stars