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What is BeerSAVER?

The BeerSAVER Beer Control System has emerged as the premier draft beer flow metering solution within the hospitality industry in the United States. It meticulously tracks each ounce of draft beer dispensed from every tap, allowing businesses to pinpoint unaccounted pours and over-pours caused by staff. By utilizing this advanced system, most of our clients experience a remarkable reduction in typical losses from 23% down to an impressive 1%. Our SelfTAP innovation empowers patrons to pour their own drinks, which not only minimizes staffing costs but also ensures they are charged for every ounce consumed. Research indicates that the hospitality sector suffers losses due to unaccounted sales and over-pours that can range anywhere from 5% to 50%. On average, these losses hover around 23%, signifying that approximately one-quarter of all poured beers go unaccounted. Such discrepancies can be attributed to the actions of waitstaff, bartenders, and managers, underscoring the critical need for effective monitoring solutions. By adopting our technology, businesses can protect their profits while simultaneously improving customer satisfaction with a more efficient service experience, ultimately leading to greater loyalty from patrons. This holistic approach not only enhances operational efficiency but also positions establishments for long-term success in a competitive market.

What is BarGuard?

BarGuard is a cutting-edge platform specifically designed to enhance inventory management and reduce losses in bars and restaurants. By integrating effortlessly with your POS system, it allows for accurate tracking of sales compared to actual consumption, revealing problems such as over-pouring, waste, and theft. With BarGuard, the tedious task of manual inventory checks is eliminated, as it simplifies the process through automated inventory management that leverages real-time data synchronization and invoice scanning. By uploading invoices, you can automatically update your inventory, which not only conserves time but also improves precision. The platform produces comprehensive variance reports that highlight discrepancies, enabling you to quickly identify areas where losses occur and take corrective action. Whether it's tackling employee over-pouring, lost inventory, or other operational difficulties, BarGuard makes it easy to recognize and resolve these challenges. In addition, the intelligent alert system and thorough reporting features empower bar owners and managers to maintain tighter control over inventory, reduce shrinkage, and protect their profit margins. This functionality is provided without adding extra stress to team members, promoting a smoother operational flow, and ultimately enhancing the overall efficiency of bar management. By adopting BarGuard, establishments can optimize their profitability and streamline their inventory processes effectively.

Media

Media

No images available

Integrations Supported

Ordyx
SpotOn

Integrations Supported

Ordyx
SpotOn

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$129/month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

US BeerSAVER Systems

Date Founded

2009

Company Location

United States

Company Website

www.usbeersaver.com

Company Facts

Organization Name

BarGuard

Date Founded

2025

Company Location

United States

Company Website

barguard.app

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

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