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What is Decision Logic?

Rather than being reliant on technology experts, our restaurant company thrives with their guidance and support. Decision Logic takes the weight off your back-office responsibilities, enabling you to focus on what is most important: satisfying your customers and growing your business. Are you ready to take control of your restaurant operations? Have you evaluated your labor expenditures lately? With Decision Logic’s intuitive labor scheduler, you can easily compare planned hours with actual hours worked, streamlining operations and reducing labor costs. Gain valuable insights and make data-driven decisions by observing the full scope of your operational performance. Effortlessly track daily, weekly, or yearly sales and labor statistics through tailored enterprise dashboards crafted for restaurant owners by industry experts. Moreover, Decision Logic’s food usage and waste variance tracking technology allows you to significantly reduce costs at every location. Stop letting profits slip away and start enhancing your revenue through unmatched inventory management precision. This strategy not only safeguards your financial health but also boosts overall operational effectiveness, paving the way for future growth. By implementing these systems, you set the foundation for continued success in a competitive landscape.

What is Craftable?

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

Media

Media

Integrations Supported

Centrex Software

Integrations Supported

Acumatica Cloud ERP
Bevager
Clover
Heartland Restaurant
Lightspeed Restaurant
Lightspeed Retail
Lunchbox
Maitre'D POS
Ottimate
QuickBooks Online
Restaurant Manager
Restaurant365
Revel Digital
SpotOn
Toast Kitchen Display System
Toast POS
TouchBistro
Xero

API Availability

API Availability

Pricing Information

$149 per month
Free Trial Offered?

Pricing Information

Monthly subscription with no contracts
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad

Supported Platforms

SaaS
Android
iPhone
iPad

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Decision Logic

Date Founded

1998

Company Location

United States

Company Website

www.decision-logic.com

Company Facts

Organization Name

FNBTech, Inc.

Company Location

United States

Company Website

craftable.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking
Waitstaff Management

Categories and Features

Bar Inventory

Not specified

Recipe Costing

Not specified

Restaurant Accounting

Not specified

Restaurant Management

Billing & Invoicing
Built-in Accounting
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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