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What is Dishboard?

Dishboard provides free software designed for recipe costing and menu pricing, specifically aimed at restaurants, cafés, bakeries, food trucks, caterers, and other food-related enterprises. With this tool, users can precisely calculate recipe costs, food cost ratios, gross profit margins, serving costs, and suggested retail prices. Furthermore, it allows users to manage their ingredients, oversee packaging, create recipes, evaluate yields and waste, craft recipe cards, track ingredient price fluctuations, import and export CSV files, and assess profitability even after considering delivery service fees. By offering a user-friendly and efficient alternative to cumbersome spreadsheets, Dishboard significantly streamlines the costing process. Users can access all features at no cost, enabling them to store an unlimited number of recipes and ingredients without requiring any credit card details. This makes Dishboard an excellent option for food entrepreneurs who wish to enhance their business operations while keeping expenses low. Ultimately, its comprehensive capabilities empower users to focus more on their culinary creativity and less on financial stress.

What is Craftable?

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

Media

No images available

Media

Integrations Supported

Acumatica Cloud ERP
Aloha Cloud by NCR Voyix
Bevager
Clover
Heartland Restaurant
Lavu
Lightspeed Retail
Lunchbox
Maitre'D POS
Ottimate
POSitouch
Restaurant Manager
Restaurant365
Sage Intacct
Silverware
SkyTab
SpotOn
Toast Kitchen Display System
TouchBistro
Xero

Integrations Supported

Acumatica Cloud ERP
Aloha Cloud by NCR Voyix
Bevager
Clover
Heartland Restaurant
Lavu
Lightspeed Retail
Lunchbox
Maitre'D POS
Ottimate
POSitouch
Restaurant Manager
Restaurant365
Sage Intacct
Silverware
SkyTab
SpotOn
Toast Kitchen Display System
TouchBistro
Xero

API Availability

Has API

API Availability

Has API

Pricing Information

$0
Free Version
Free Trial Offered?

Pricing Information

Monthly subscription with no contracts
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Dishboard

Date Founded

2026

Company Location

Thailand

Company Website

dishboard.co

Company Facts

Organization Name

FNBTech, Inc.

Company Location

United States

Company Website

craftable.com

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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