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What is FastFood?

FastFood is a software solution tailored for restaurants and take-out businesses that run on Windows operating systems, designed with user-friendliness in mind. Its easy-to-use interface enables staff to quickly master the program with little training necessary. This application supports network functionality, allowing seamless installation across multiple workstations without incurring additional charges. A free trial version of FastFood is readily available via a download link, offering complete features with a limitation of 20 sales items. The pricing for a FastFood site license is a clear US$240.00, which is a one-time payment that includes continuous support through both phone and email, ensuring transparency without hidden fees. Presently, over two thousand establishments in more than thirty countries utilize our software, with approximately 70% of these businesses located in North America. The installation process is straightforward and quick, and the software is compatible with a variety of peripherals such as receipt printers, cash drawers, pole displays, and barcode scanners. Furthermore, it includes an annual revenue tracking feature displayed graphically, and users have the option to enhance their experience with a touch-screen interface. By streamlining restaurant management, FastFood equips businesses with the crucial tools needed for success while ensuring user satisfaction and ease of operation. Ultimately, FastFood stands out as an indispensable asset for any food service operation looking to improve efficiency and customer service.

What is EZchef?

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

$240 one-time payment

Pricing Information

$289 one-time payment
Free Trial Offered?

Supported Platforms

Windows

Supported Platforms

Windows

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub

Training Options

Documentation Hub
On-Site Training

Company Facts

Organization Name

GrenSoft

Date Founded

1992

Company Location

United Kingdom

Company Website

www.grensoft.com/FastFood/index.htm

Company Facts

Organization Name

Restaurant Resource Group

Company Location

United States

Company Website

ezchef.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Table Management

Categories and Features

Recipe Costing

Inventory Management
Menu Management
Online Ordering
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics

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