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What is Fobesoft?

Our efficient three-step process involves creating a customized budget, training your team, and assisting you in assessing your results in relation to that budget. This approach enables you to make informed decisions that can significantly boost your profitability. By dedicating just five minutes a day to Fobesoft's P&L tool, you can dramatically transform your restaurant’s operations and achieve remarkable results. It's remarkably simple; we emphasize clear and fair pricing that fosters your financial development. Developed by fellow restaurant owners for their industry counterparts, Fobesoft is tailored to meet your needs. As a result, even if you are not tech-savvy or familiar with spreadsheets and accounting software, we encourage you to take advantage of Fobesoft’s intuitive cloud-based accounting platform right away. Operating without a budget in your restaurant is like trying to find your way without a compass; without it, you cannot properly assess your financial needs or identify the income necessary to cover those expenses. Therefore, establishing a well-defined budget is vital for any eatery aspiring for sustained success and growth in a competitive market. Reviewing and adjusting your budget regularly can further enhance your operational efficiency and profitability.

What is Craftable?

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

Media

Media

Integrations Supported

5-Out
Acumatica Cloud ERP
Bevager
Clover
Heartland Restaurant
Lavu
Lightspeed Retail
Lunchbox
Maitre'D POS
Microsoft Dynamics GP
Ottimate
POSitouch
QuickBooks Online
Restaurant Manager
Sage Intacct
SkyTab
Squirrel POS
TouchBistro
Xero

Integrations Supported

5-Out
Acumatica Cloud ERP
Bevager
Clover
Heartland Restaurant
Lavu
Lightspeed Retail
Lunchbox
Maitre'D POS
Microsoft Dynamics GP
Ottimate
POSitouch
QuickBooks Online
Restaurant Manager
Sage Intacct
SkyTab
Squirrel POS
TouchBistro
Xero

API Availability

Has API

API Availability

Has API

Pricing Information

$149 per month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Fobesoft

Company Location

United States

Company Website

www.fobesoft.com

Company Facts

Organization Name

FNBTech, Inc.

Company Location

United States

Company Website

craftable.com

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Popular Alternatives

Popular Alternatives

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