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What is FoodBam?
FoodBAM revolutionizes the way restaurants handle inventory management, recipe costing, and food cost supervision, making the process as simple as placing a burger on a bun. With the convenience of managing your inventory from a mobile device, you benefit from automatic calculations of on-hand values based on purchase prices. While crafting recipes, ingredient pricing updates in real-time with each transaction, enabling you to effortlessly monitor changes in menu item prices and pinpoint which items or ingredients are surpassing your food cost objectives. It is essential to maintain vigilance over high-turnover ingredients, as they significantly influence your overall food expenses. Utilizing FoodBAM’s cutting-edge back-of-house software, you can uncover potential cost-saving avenues with every interaction you make. The Inventory View feature allows restaurants to compare prices, discover item matches along with savings suggestions, and spot rebate opportunities while placing orders, contributing to smarter purchasing decisions. Moreover, astute restaurant managers can take advantage of analytics tools offered by FoodBAM to delve into purchase data categorized by type, distributor, or specific timeframes, ultimately optimizing operational efficiency and boosting profitability. This all-encompassing strategy not only promotes informed decision-making but also facilitates more effective planning in the ever-evolving restaurant landscape, ensuring that establishments remain competitive and financially healthy.
What is EGS CALCMENU Web?
EGS Enggist & Grandjean Software stands at the forefront of delivering innovative web-based software and business solutions tailored for the foodservice sector.
With over three decades of combined experience in culinary arts and technology, we have created EGS CALCMENU Web, a comprehensive solution equipped with advanced features and intelligent tools designed to revolutionize recipe management.
Our primary focus lies in streamlining foodservice operations and enhancing the efficiency of recipe management processes. This innovative solution assists in managing various aspects such as food costing, recipe consistency, supplier pricing, HACCP compliance, nutritional details, and minimizing food waste.
Recipe Management Made Effortless
Store and encode all your recipes in a centralized location for easy access.
Swift Recipe Evaluation
Precisely assess allergens and nutritional data for each dish with ease.
Enhanced Cost Management
Quickly calculate and monitor the costs associated with recipe creation, allowing for better financial oversight.
Consistent Compliance with Regulations
Maintain a clear record of nutrient and allergen information to adhere to food safety laws and labeling standards, ensuring your business operates within legal guidelines.
With our solution, foodservice professionals can not only improve operational efficiency but also enhance the quality of their offerings, leading to a more successful business.
Integrations Supported
Additional information not provided
Integrations Supported
Additional information not provided
API Availability
Has API
API Availability
Has API
Pricing Information
Pricing not provided.
Free Trial Offered?
Free Version
Pricing Information
CHF1,190 per year
Free Trial Offered?
Free Version
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Company Facts
Organization Name
FoodBAM
Date Founded
2015
Company Location
United States
Company Website
foodbam.com
Company Facts
Organization Name
EGS Enggist & Grandjean Software
Date Founded
1985
Company Location
Switzerland
Company Website
www.calcmenu.com
Categories and Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Categories and Features
Food Manufacturing
Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Food Traceability
CRM
Order Management
Product Lifecycle Management
Production Management
Quality Control
Recall Management
Recipe Management
Traceability
Traceback & Traceforward
Menu
Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management