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FoodBAM revolutionizes the way restaurants handle inventory management, recipe costing, and food cost supervision, making the process as simple as placing a burger on a bun. With the convenience of managing your inventory from a mobile device, you benefit from automatic calculations of on-hand values based on purchase prices. While crafting recipes, ingredient pricing updates in real-time with each transaction, enabling you to effortlessly monitor changes in menu item prices and pinpoint which items or ingredients are surpassing your food cost objectives. It is essential to maintain vigilance over high-turnover ingredients, as they significantly influence your overall food expenses. Utilizing FoodBAM’s cutting-edge back-of-house software, you can uncover potential cost-saving avenues with every interaction you make. The Inventory View feature allows restaurants to compare prices, discover item matches along with savings suggestions, and spot rebate opportunities while placing orders, contributing to smarter purchasing decisions. Moreover, astute restaurant managers can take advantage of analytics tools offered by FoodBAM to delve into purchase data categorized by type, distributor, or specific timeframes, ultimately optimizing operational efficiency and boosting profitability. This all-encompassing strategy not only promotes informed decision-making but also facilitates more effective planning in the ever-evolving restaurant landscape, ensuring that establishments remain competitive and financially healthy.
What is DiningEdge?
DiningEdge Technology provides a robust online inventory management solution designed specifically for restaurants and food service providers. This suite of cloud-based software encompasses a variety of modules, including OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. By uniting these tools, it optimizes operational workflows and improves the financial outcomes for entities within the food and beverage industry. Beyond just facilitating bulk orders and tracking inventory, DiningEdge Technology allows users to oversee recipe costs, manage invoices and cash flow, and compare prices from various food suppliers in real time. The combination of these capabilities not only increases operational efficiency but also empowers restaurant operators to make better-informed decisions, thus proving to be an essential resource for their businesses. Furthermore, the user-friendly interface and comprehensive support ensure that restaurant staff can maximize the software's potential without extensive training.
Integrations Supported
onePOS
API Availability
Has API
API Availability
Has API
Pricing Information
Pricing not provided.
Free Trial Offered?
Free Version
Pricing Information
$345 per month
Free Trial Offered?
Free Version
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Company Facts
Organization Name
FoodBAM
Date Founded
2015
Company Location
United States
Company Website
foodbam.com
Company Facts
Organization Name
Dining Edge Technology
Company Location
United States
Company Website
diningedge.com
Categories and Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Categories and Features
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management