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What is FoodWorks Nutrition Labelling?

As an expert in your domain, empower yourself with exceptional resources to provide your clients with the nutrition support they truly deserve. Utilize the latest and most comprehensive food data for both Australia and New Zealand to enhance your service. Assess your clients' nutritional health effectively by applying Nutrient Reference Values (NRVs) in conjunction with thorough food group assessments. Investigate your clients’ eating patterns and pinpoint how simple yet effective changes can lead to significant improvements. Create customized recipes and meal plans that align with specific nutritional standards, ensuring they meet individual needs. Streamline your workflow by encouraging clients to log their dietary intake in our free diet tracking application prior to their consultations. Rely on cutting-edge software aimed at recipe development and label compliance to ensure your findings are precise. Explore innovative recipes and product formulations that comply with nutritional standards while also considering adjustments to existing products to minimize costs and enhance nutritional value. Moreover, make sure that your nutrition labels conform to the latest regulations in Australia, boosting both adherence and trust from your clients. By integrating these approaches, you will not only elevate client satisfaction but also enhance the quality of care you deliver, ultimately contributing to better health outcomes. Additionally, staying updated with industry trends can further refine your expertise and service offerings.

What is Dishboard?

Dishboard provides free software designed for recipe costing and menu pricing, specifically aimed at restaurants, cafés, bakeries, food trucks, caterers, and other food-related enterprises. With this tool, users can precisely calculate recipe costs, food cost ratios, gross profit margins, serving costs, and suggested retail prices. Furthermore, it allows users to manage their ingredients, oversee packaging, create recipes, evaluate yields and waste, craft recipe cards, track ingredient price fluctuations, import and export CSV files, and assess profitability even after considering delivery service fees. By offering a user-friendly and efficient alternative to cumbersome spreadsheets, Dishboard significantly streamlines the costing process. Users can access all features at no cost, enabling them to store an unlimited number of recipes and ingredients without requiring any credit card details. This makes Dishboard an excellent option for food entrepreneurs who wish to enhance their business operations while keeping expenses low. Ultimately, its comprehensive capabilities empower users to focus more on their culinary creativity and less on financial stress.

Media

Media

No images available

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided
Free Version
Free Trial Offered?

Pricing Information

$0
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Xyris Software

Company Location

Australia

Company Website

xyris.com.au

Company Facts

Organization Name

Dishboard

Date Founded

2026

Company Location

Thailand

Company Website

dishboard.co

Categories and Features

Nutrition Analysis

Allergen Tracking
FDA Compliance
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels
Recipe / Formula Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

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