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What is FreshIQ?

The FreshIQ platform provides extensive management capabilities for your fresh inventory with user-friendly tools aimed at increasing sales, reducing costs, and improving operational efficiency. By utilizing real-time data insights, you can enhance your store operations, while also fostering revenue growth through the optimization of production and ordering processes. Moreover, the platform prioritizes product safety by ensuring thorough food traceability, which is essential for maintaining consumer trust. Additionally, it helps minimize waste through efficient inventory management and shrink control. Ultimately, FreshIQ empowers your business to make well-informed decisions, paving the way for long-term, sustainable growth in a competitive market.

What is BAKECONTROL 2012?

BACKCONTROL 2012â„¢ offers seamless functionality across multiple touch-screen display panels, allowing for an unrestricted number of displays tailored to specific applications. In a typical setup involving a single flour scale, commonly designated as a 1 line, users often install two to three touch screens: one adjacent to the flour scale, another linked to a table scale for ingredient oversight, and a third focused on managing recipes and production schedules. Furthermore, displays can also be affixed to various equipment, including sourdough tanks and liquid yeast dispensers, which play a crucial role in liquid dosing systems. BACKCONTROL 2012â„¢ effectively oversees every aspect of your production needs, providing vital information throughout the dough preparation phase. With data updates occurring within mere seconds, users can maintain constant access to inventory status. To ensure the security of this information, a password-protected login is required, allowing users to track production metrics, manage stock levels, and consult alarm notifications as well as recipe and ingredient information efficiently. This comprehensive control significantly optimizes the entire production workflow, boosting both efficiency and precision in operations. Additionally, the integration of multiple display options fosters a more versatile and user-friendly production environment.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Applied Data Corporation

Date Founded

1989

Company Location

United States

Company Website

www.applieddatacorp.com

Company Facts

Organization Name

HB-Technik

Date Founded

1995

Company Location

United States

Company Website

hbtechnikusa.com/prod19_bakecontrol.html

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Food Traceability

CRM
Order Management
Product Lifecycle Management
Production Management
Quality Control
Recall Management
Recipe Management
Traceability
Traceback & Traceforward

Inventory Management

Alerts/Notifications
Barcoding / RFID
Forecasting
Inventory Optimization
Kitting
Manufacturing Inventory Management
Mobile Access
Multi-Channel Management
Product Identification
Reorder Management
Reporting/Analytics
Retail Inventory Management
Supplier Management
Warehouse Management

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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