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What is Frolick?

Show your dedication to your workforce by providing a unique dining experience tailored to their individual tastes. Our app enables employees to customize their meal selections, creating a personalized lunch atmosphere that enhances their overall well-being. Supporting your staff has never been easier, as our service is specifically designed to address the distinct needs of your workplace. They can choose from a varied and rotating selection of nutritious, chef-prepared meals, ensuring their dining experience is both delightful and health-conscious. With our Michelin-Star chefs who hold ServSafe™️ certifications, we emphasize food safety while delivering exceptional quality, offering reassurance with every dish. We carefully source our ingredients from ethical suppliers, and all meals are prepared in USDA-certified commercial kitchens, ensuring that safety and professionalism remain paramount. You can have confidence that every meal, from the initial menu design to the swift delivery to your desk or home, is crafted with the utmost care and adherence to the highest quality standards. This remarkable dining option not only elevates your team's experience but also fosters a sense of appreciation and support within your organization.

What is Chef’s Helper?

Chef’s Helper is a cutting-edge kitchen management application tailored for chefs and a variety of culinary establishments like restaurants, cafés, pubs, and catering services. This platform offers web and Android applications that integrate vital features, including recipes, ingredient costing, menu margins, inventory oversight, supplier orders, prep tasks, and staff scheduling into an intuitive interface. Users can analyze portion costs and gross profit, handle trim loss and VAT efficiently, scale recipes with precision, track inventory levels and waste, and maintain detailed records of food safety checks, such as fridge and freezer temperatures, cooling times, probe calibrations, and cleaning routines, all supported by photographic documentation. Furthermore, the software guarantees that recipes adhere to the 14 UK allergens, while also providing a thorough review history and easily printable allergen information sheets. It keeps track of staff hygiene training and can produce exportable Environmental Health Officer (EHO) audit packs to ensure compliance. For those on a budget, Chef’s Helper offers a limited free plan, in addition to a comprehensive 14-day trial and several paid options designed for both individual chefs and teams. This adaptability and range of features position Chef’s Helper as an essential resource for navigating the demands of the culinary sector, ultimately enhancing operational efficiency and food safety standards.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

£9.99/month
The Solo plan is £9.99 per kitchen/month for one person. Team plans start at £24.99 per kitchen/month for five people. Both are billed monthly and can be canceled anytime. Every new account gets a 14-day full-feature trial with no card required. After the trial, the free plan retains recipes, recipe books, prep lists, order lists, inventory, and shift notes, with a limit of 3 recipe books and 50 recipes. Safety checks, allergens, menus, waste logs, rotas, and audit-pack features require a paid plan.
Free Version

Supported Platforms

Android
iPhone
iPad

Supported Platforms

SaaS
Android

Customer Service / Support

Web-Based Support

Customer Service / Support

Web-Based Support

Training Options

Not specified

Training Options

Not specified

Company Facts

Organization Name

Frolick

Date Founded

2021

Company Location

United States

Company Website

business.frolick.co

Company Facts

Organization Name

Chef’s Helper

Date Founded

2026

Company Location

United Kingdom

Company Website

www.chefshelper.app/

Categories and Features

Food Delivery

Not specified

Categories and Features

Food Safety

Not specified

Recipe Costing

Not specified

Restaurant Management

Not specified

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