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What is PremiceSoft Gastronome?

The Gastronome serves as a comprehensive solution tailored for organizations aiming to enhance their event and banquet management practices. Its user-friendly graphical interface permits easy access to availability and enables one-click reservations, which significantly minimizes the chances of errors and scheduling issues. Furthermore, this platform streamlines the creation of essential reports, boosting overall operational effectiveness. Being accessible from various stations, its intuitive design allows staff to navigate the system with ease. The Gastronome plays a vital role in maximizing revenue, especially for those emphasizing flexibility and efficiency. In addition to this, it boasts features like customized contracts that outline fee schedules, the ability to create personalized menus, and management of beverage packages. It also efficiently handles waiting lists by room and tracks the earliest available space while overseeing food service management. Employee oversight by department, along with effective equipment management and coordination of connecting rooms, renders this tool essential. Lastly, the system enhances client relations by accommodating up to three contact entries for smooth communication, ensuring that all stakeholders remain informed and engaged. This comprehensive functionality makes the Gastronome an invaluable asset for any organization focused on optimizing their event management processes.

What is Cost Genie?

Your eatery features mouthwatering cuisine, outstanding personnel, and an inviting ambiance, allowing the dinner rush to unfold effortlessly, resulting in a successful financial outcome. However, one might question the necessity of implementing Food Costing Software in such a favorable environment. While everything appears to be flourishing, the lack of effective management can convert an initial wave of success into significant challenges, jeopardizing the future viability of your restaurant. To excel in the highly competitive food service sector, it is essential to thoroughly understand your expenditures and remain committed to minimizing them. A major obstacle that restaurant owners encounter is the management of menu and food costs, particularly given the fluctuations in food prices and the frequent changes in menu offerings. Achieving a delicate equilibrium between cost control, operational efficiency, and sales growth is a crucial competency for sustained success. Moreover, being well-versed in your profit margins empowers you to make strategic choices that enhance the longevity of your establishment. By prioritizing these financial insights, you can safeguard your restaurant against unforeseen market shifts while continuing to delight your patrons.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$5000 one-time payment
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

PremiceSoft

Date Founded

1997

Company Location

Canada

Company Website

premicesoft.com/industry/catering/

Company Facts

Organization Name

Cost Genie Software

Company Location

United States

Company Website

www.costgenie.com

Categories and Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Categories and Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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