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What is GoKhana?

GoKhana offers a thorough system that guarantees total transparency and oversight while facilitating the creation of employee-specific entitlement guidelines for both full and partial subsidies, as well as options for reimbursement. Featuring a varied menu that encompasses multiple cuisines and accommodates regional preferences, GoKhana emphasizes nutritious food choices for an extensive array of customers, including in-patients, outpatients, staff, and visitors. The platform enables the establishment of regulations for subsidized meals tailored to employees. As a powerful B2B food technology solution, GoKhana effectively connects all stakeholders—vendors, employees, and administrators—into a unified platform, thereby enhancing the overall cafeteria experience. By leveraging advanced automation systems, organizations can streamline ordering processes, manage inventory more effectively, and improve service delivery, which leads to heightened operational efficiency and greater customer satisfaction. This forward-thinking strategy not only simplifies management tasks but also enriches the dining experience for everyone involved, resulting in a more enjoyable and efficient environment. Ultimately, GoKhana's innovative solutions pave the way for a healthier and more satisfying food service landscape.

What is Cost Genie?

Your eatery features mouthwatering cuisine, outstanding personnel, and an inviting ambiance, allowing the dinner rush to unfold effortlessly, resulting in a successful financial outcome. However, one might question the necessity of implementing Food Costing Software in such a favorable environment. While everything appears to be flourishing, the lack of effective management can convert an initial wave of success into significant challenges, jeopardizing the future viability of your restaurant. To excel in the highly competitive food service sector, it is essential to thoroughly understand your expenditures and remain committed to minimizing them. A major obstacle that restaurant owners encounter is the management of menu and food costs, particularly given the fluctuations in food prices and the frequent changes in menu offerings. Achieving a delicate equilibrium between cost control, operational efficiency, and sales growth is a crucial competency for sustained success. Moreover, being well-versed in your profit margins empowers you to make strategic choices that enhance the longevity of your establishment. By prioritizing these financial insights, you can safeguard your restaurant against unforeseen market shifts while continuing to delight your patrons.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

ToBox Ventures Pvt. Ltd.

Date Founded

2017

Company Location

India

Company Website

gokhana.com

Company Facts

Organization Name

Cost Genie Software

Company Location

United States

Company Website

www.costgenie.com

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Categories and Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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