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What is HisabOne POS?

HisabOne POS is an all-encompassing cloud-based point-of-sale and management system tailored for restaurants, cafés, food courts, and multi-location food businesses. This innovative platform integrates vital functions including billing, ordering for both dine-in and takeout, table management, kitchen displays, inventory tracking, recipe oversight, cashier shifts, customer accounts, supplier communications, purchase orders, expense monitoring, and comprehensive reporting into a unified system. With HisabOne POS, restaurant operators can seamlessly manage menu items, promotional offers, reservations, stock levels, low-stock alerts, payment transactions, discounts, tax computations, receipt printing, customer feedback collection, and staff assignments while keeping an eye on essential metrics such as sales performance, food costs, profit margins, payment methods, top-selling items, and overall branch success. Serving a spectrum of establishments from small cafés to growing restaurant chains, HisabOne POS empowers businesses to streamline their daily functions, manage inventory and cash flow effectively, enhance kitchen productivity, and gain immediate visibility into their restaurants' financial condition and operational success. Thus, the platform not only bolsters operational efficiency but also promotes superior decision-making through its cohesive approach, ultimately leading to a more successful restaurant experience.

What is FoodEngine?

Established in 2012 and launched in 2014, FoodEngine represents the combined efforts of many individuals who invested numerous evenings into its creation. This cutting-edge platform addresses the diverse requirements of restaurants, offering features such as billing, inventory management, mobile application integration, and social media promotion. As a comprehensive ERP solution, FoodEngine is dedicated to propelling your business to the leading edge of the industry. Inventory, which includes all items offered in a restaurant, serves as the foundation of any dining establishment. Proper Inventory Control is crucial, as it involves ensuring that stock levels are maintained appropriately within stores or warehouses. For restaurants, the management of stock inventory is especially important due to their reliance on forecasts that may not always align with actual consumption and customer preferences, thus ensuring a steady supply chain. When these forecasts fail, restaurants can face substantial losses from excess expenditures, wasted goods, and outdated inventory, underscoring the critical nature of accurate inventory management. As a result, adopting a solid inventory strategy not only reduces potential risks but also enhances overall operational effectiveness and financial success, allowing establishments to thrive in a competitive market. This holistic approach ensures that restaurants can adapt to changing demands and maintain a profitable edge.

Media

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Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$10/user
Free Version
Free Trial Offered?

Pricing Information

Pricing not provided
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

HisabOne (Private) Limited

Date Founded

2025

Company Location

Pakistan

Company Website

pos.hisabone.com

Company Facts

Organization Name

CIAR Software Solutions

Date Founded

2014

Company Location

India

Company Website

www.foodenginepos.com

Categories and Features

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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