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What is Horeko?

Efficiently oversee your culinary masterpieces while monitoring profit margins with up-to-date cost information. You can quickly access allergen details for each dish, prioritizing the safety of your guests. Your recipes will always be conveniently available in a digital format, and HACCP responsibilities will be recorded without delay. The process for registering preparations is optimized and presented clearly on your screen. You have the option to print expiration labels directly from the system, facilitating swift and effective inventory management. Developing an ideal schedule is straightforward, with centralized workforce management offering a transparent view of hours logged. Staff members can clock in using their fingerprint, ID tag, or PIN, and the system includes features for efficiently tracking breaks. Once a break is concluded, staff meals can be logged right away, and there’s a specialized mobile app for both Android and iOS users. When preparing a dish, accessing it on the Operator interface provides you with all the necessary ingredients and a comprehensive step-by-step preparation guide. If you need to fulfill multiple orders of the same dish, the system allows for easy multiplication of the recipe on your screen, reducing the chance of ingredient measurement errors. Consistency in your dishes is vital, as varying preparation methods by different staff can lead to discrepancies. With these advanced tools, sustaining high kitchen standards becomes an effortless task, ultimately enhancing the dining experience for your patrons.

What is EZchef?

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

Media

Media

Integrations Supported

Nmbrs
unTill

Integrations Supported

Nmbrs
unTill

API Availability

Has API

API Availability

Has API

Pricing Information

$89 per month
Free Trial Offered?
Free Version

Pricing Information

$289 one-time payment
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Horeko

Date Founded

2009

Company Location

Netherlands

Company Website

www.horeko.com

Company Facts

Organization Name

Restaurant Resource Group

Company Location

United States

Company Website

ezchef.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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