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What is IPro?

Our flagship product, this all-inclusive software for managing restaurant and foodservice inventory and recipe costs effectively reduces expenses related to food and beverages by uncovering hidden costs, monitoring price hikes, preventing overuse, and deterring theft. IPro boasts features such as both periodic and perpetual inventory tracking for food items and supplies, capabilities for build-to-par ordering, management of purchase histories, vendor comparisons, in-depth recipe costing and resizing options, recipe printing, and monitoring stock depletion based on sales or production metrics. Additionally, it provides valuable insights into sales trends and profitability analysis, along with numerous other functionalities that enhance operational efficiency. By utilizing this powerful toolkit, restaurant operators can exercise greater control over their expenditures, ultimately leading to improved profitability and sustainability. Furthermore, its user-friendly interface ensures that even those less familiar with technology can effectively leverage its capabilities.

What is Baking It?

Maintain an ample supply of all necessary ingredients, tools, and equipment by effectively preventing shortages and avoiding duplicates. You have the flexibility to edit, view, filter, sort, search, and eliminate items from your inventory, with low-stock items being added automatically for your ease of use. Your recipes can be organized into specific categories such as Cakes, Cupcakes, Cookies, and Macarons, along with various filling and frosting recipes. Each recipe provides essential details including preparation and baking durations, required ingredients, baking temperatures, methods, and allergy alerts. The system also allows for recipe conversions based on different batter types to suit any tin size, shape, and quantity you require. You can also access tailored combination options that cater to the desired servings and portion sizes for your creations. Moreover, the ability to design 3D cakes in a variety of tier shapes and sizes ensures that your serving requirements are met, all while allowing for the addition of unique stencil designs, laces, 2D decorations, patterns, ribbons, and cake stands for an individualized flair. This all-encompassing method guarantees that your baking endeavors are not only productive but also filled with creativity and personalization as you explore new designs.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$179.95 one-time payment
Free Trial Offered?
Free Version

Pricing Information

$5.99 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Advanced Analytical

Date Founded

1979

Company Location

United States

Company Website

www.foodsoftware.com

Company Facts

Organization Name

BAKING IT

Date Founded

2011

Company Location

United Kingdom

Company Website

www.bakingit.com

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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