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What is Mise?

Mise empowers independent restaurant proprietors by delivering insights into the true costs of each menu item while also providing strategies for adjusting to price fluctuations. By simply snapping a photo of a supplier receipt, Mise swiftly analyzes every detail, matches it with your ingredient list, and recalibrates the costs for each dish that features those ingredients, all within approximately five seconds per receipt. At the close of each month, you receive a succinct report that highlights which dishes generated profits, which ones fell short, and any notable cost variations that need your attention, along with practical suggestions—like modifying portion sizes, changing or negotiating with suppliers, reformulating recipes, or adjusting prices as a final option. The onboarding experience is completely seamless, as a representative from the Mise team collaborates with you to carefully develop your entire menu, encompassing recipes, sub-recipes, ingredients, and supplier connections, so you can avoid any preliminary legwork. Specifically designed for single-location, owner-operated restaurants with menus featuring between 20 and 60 items, Mise distinguishes itself from larger food-cost platforms that generally charge upwards of $300 monthly and require a tech-savvy manager; instead, it caters to those who may feel less at ease with technology. This cutting-edge solution not only streamlines the cost management process but also enables restaurant owners to concentrate more on their culinary innovations rather than becoming overwhelmed by complicated financial oversight. Ultimately, Mise transforms cost analysis into a straightforward and empowering experience for restaurant owners.

What is MDS-RESTO?

MDS-RESTO offers an all-encompassing software solution specifically designed for the efficient management of tea rooms, cafes, and restaurants. This platform equips restaurant managers and staff with a unified system that simplifies everyday tasks. One of its standout features is the order processing capability, which utilizes an intuitive interface for quick entry of customer orders, thereby improving communication between the dining area and kitchen personnel. Another important aspect is the menu management tool, allowing users to effortlessly create, update, and organize menus, complete with images, descriptions, and pricing to enhance their attractiveness and functionality. Additionally, the software includes robust inventory management that automatically monitors the stock levels of all essential ingredients for meal preparation. MDS-RESTO also supports multiple payment methods, providing customers with flexibility during transactions, which significantly enriches the overall dining experience. By streamlining operations and improving efficiency, this software proves to be an indispensable asset for the hospitality sector, ultimately leading to higher customer satisfaction and loyalty.

Media

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Media

No images available

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$19.99/month
Free Version
Free Trial Offered?

Pricing Information

$18/user/month
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Mise Services

Date Founded

2026

Company Location

Canada

Company Website

miseservices.com

Company Facts

Organization Name

MDS-RESTO

Date Founded

2022

Company Location

Tunisia

Company Website

www.mdsoft.tn

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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