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What is PRIMS?

PRIMS (Production Recipe Ingredient Management Software) serves as a comprehensive tool for food manufacturing, enabling users to efficiently oversee their production processes. It encompasses every phase of manufacturing, starting from the receipt of raw materials all the way through to the final shipment of products, providing users with a complete perspective on their operations. By allowing the tracking of ingredients via Lot Numbers throughout the entire journey—from receiving to production and shipping—users can ensure meticulous oversight of both batch contents and finished goods. This tracking capability includes sub-mixes, consumed ingredients, and packaging materials, fostering total transparency. Lot Numbers for both intermediates and finished products can be generated automatically, simplifying operations considerably. Moreover, users can quickly achieve compliance with GFSI traceability and recall standards, drastically reducing the time required from hours to mere minutes, thereby enhancing overall efficiency. The software further facilitates rapid identification of non-compliant ingredients, raw materials, and finished products, minimizing both time and waste in the process. Additionally, PRIMS streamlines the automation of various ingredients, whether wet or dry, such as flour, water, HFCS, oil, brew, and yeast, which leads to a more effective production workflow. This meticulous level of management not only bolsters accountability but also aids in making more informed decisions within the food manufacturing sector, ultimately contributing to improved product quality and safety standards.

What is Bakery Computing CERES?

Since our founding in 1979, Bakery Computing has established a reputation for outstanding quality and service in the industry. We combine deep expertise with advanced technology to offer innovative solutions that meet the dynamic requirements of the Baking and Food Industries. Our comprehensive range of powerful software provides multiple interfaces for the efficient acquisition and management of your data. From back-office systems to web-based order processing and scale and labeling system control, we enable your business to harness technology effectively. It is crucial to monitor and manage both finished and partially finished products throughout the production, packing, and dispatch processes. This task is made more complex by the rapid transition of some items from production to dispatch within mere hours, while others may be stored in various states—such as partially finished, retarded, finished, or frozen—across different sections of the bakery. Therefore, we recognize the necessity of customized solutions that address the unique demands of your operations, ensuring that every aspect of your workflow is optimized for efficiency and effectiveness. In this way, we strive to support your business in navigating the complexities of the food industry with precision.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Focus Works

Company Location

United States

Company Website

focusworkstech.com/recipe-software/

Company Facts

Organization Name

Bakery Computing

Date Founded

1979

Company Location

United Kingdom

Company Website

bakerycomputing.com

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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