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What is Parsley?

Replace conventional lists and spreadsheets with Parsley, a specialized application tailored for chefs in the restaurant sector. By utilizing Parsley, the complexities of restaurant management are greatly reduced, thanks to its comprehensive features. Chefs can easily analyze food costs through Parsley's cost control tools. Moreover, Parsley allows culinary experts to optimize their cooking timelines and transform them into purchase orders by incorporating standard measurement units and packaging sizes from suppliers. The software also automates the creation of inventory sheets, aligning them seamlessly with the chef's recipes and purchase orders, which facilitates a more efficient kitchen operation. This cutting-edge solution not only boosts productivity but also allows chefs to dedicate more time to their culinary artistry, ensuring that creativity flourishes in the kitchen. With Parsley, the intersection of technology and gastronomy becomes a reality, revolutionizing how chefs manage their kitchens.

What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Media

Media

Integrations Supported

MarfeelPress

Integrations Supported

Caterease
xtraCHEF

API Availability

API Availability

Pricing Information

$35.00/month
Starting price $35.00/month
Free Trial Offered?

Pricing Information

$995.00/one-time/user

Supported Platforms

SaaS
Android
iPhone
iPad

Supported Platforms

SaaS

Customer Service / Support

24 Hour Support

Customer Service / Support

Standard Support

Training Options

Webinars
Online Training
On-Site Training

Training Options

Not specified

Company Facts

Organization Name

Parsley Software

Company Location

United States

Company Website

www.parsleycooks.com

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Purchasing
Recipe Management
Schools

Purchase Order

Not specified

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

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