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What is Passepartout Menu?

The Menu system offers a robust set of management features tailored for service operations, covering a range of tasks from booking reservations and processing orders to facilitating smooth interactions with the kitchen or bar and handling billing. It efficiently meets all objectives necessary for enhancing back-office workflows, manages employee access via a structured permissions system, and monitors various operational tasks. Moreover, the Menu system is equipped with vital functionalities to synchronize the operations of interconnected businesses, like franchising networks and chains. Its versatile design allows each location to function independently without needing a constant link to the main office, enabling data transfers to occur at scheduled intervals determined by the manager. In addition, it accommodates the administration of multiple halls, each of which can be uniquely designed and customized with distinct layouts or background graphics, as well as tailored menus and pricing for every space. This adaptability guarantees that each establishment can effectively serve its specific audience and fulfill its operational needs, ensuring a personalized experience for every customer.

What is EZchef?

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

Media

Media

Integrations Supported

StockTake Online
TokyDigital

Integrations Supported

StockTake Online
TokyDigital

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$289 one-time payment
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Passepartout

Date Founded

1989

Company Location

San Marino

Company Website

www.passepartoutsoftware.com/software/horeca/restaurants

Company Facts

Organization Name

Restaurant Resource Group

Company Location

United States

Company Website

ezchef.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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