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What is Passepartout Menu?

The Menu system offers a robust set of management features tailored for service operations, covering a range of tasks from booking reservations and processing orders to facilitating smooth interactions with the kitchen or bar and handling billing. It efficiently meets all objectives necessary for enhancing back-office workflows, manages employee access via a structured permissions system, and monitors various operational tasks. Moreover, the Menu system is equipped with vital functionalities to synchronize the operations of interconnected businesses, like franchising networks and chains. Its versatile design allows each location to function independently without needing a constant link to the main office, enabling data transfers to occur at scheduled intervals determined by the manager. In addition, it accommodates the administration of multiple halls, each of which can be uniquely designed and customized with distinct layouts or background graphics, as well as tailored menus and pricing for every space. This adaptability guarantees that each establishment can effectively serve its specific audience and fulfill its operational needs, ensuring a personalized experience for every customer.

What is Jinoby?

Designed by restaurant owners for their fellow industry professionals, this innovative system enhances the dining experience by integrating point-of-sale systems, kiosks, customer displays, and a specialized mobile application into one cohesive solution. It simplifies order management by enabling direct submissions from popular delivery platforms such as UberEats, JustEats, and Deliveroo straight to kitchen displays. Payment processing is fully integrated, ensuring compatibility with all major credit card providers. The intuitive conversational ordering interface allows staff to process orders quickly while also facilitating opportunities for cross-selling and upselling. Any updates to the menu can be implemented instantly across all POS devices, online platforms, digital signage, websites, and mobile applications, guaranteeing uniformity and precision. Gain valuable insights into your menu's performance with comprehensive reports detailing both your top-selling and least popular items. Signage can be easily adjusted to display current menus, order statuses, and even showcase interactions from social media and customer-generated content. Additionally, tap into detailed customer data to improve personalized service and uncover new growth opportunities with an array of reporting tools. Inventory management is also streamlined in real-time, helping to avoid shortages, minimize waste, curb overspending, and prevent theft. This well-rounded approach not only fosters a more productive operation but also significantly boosts customer satisfaction. In this way, restaurant owners can focus on what they do best—serving their guests.

Media

Media

Integrations Supported

StockTake Online
TokyDigital

Integrations Supported

Apple Pay
Deliverect
Deliveroo
Flipdish
Google Pay
Microsoft Azure
PayPal
Paymentsense
QuickBooks Online
Shipday
Stripe
Twilio
Uber Eats
UrbanPiper
Vonage Business
Worldpay
Xero

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

Free
Free Version

Supported Platforms

SaaS

Supported Platforms

SaaS
Android
iPhone
iPad
Windows

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub
Online Training

Company Facts

Organization Name

Passepartout

Date Founded

1989

Company Location

San Marino

Company Website

www.passepartoutsoftware.com/software/horeca/restaurants

Company Facts

Organization Name

Jinoby

Company Location

United Kingdom

Company Website

jinoby.com

Categories and Features

Restaurant Management

Not specified

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Food Safety

Not specified

Restaurant Management

Not specified

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