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What is Recipe Costing?
Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.
What is EGS CALCMENU Web?
EGS Enggist & Grandjean Software stands at the forefront of delivering innovative web-based software and business solutions tailored for the foodservice sector.
With over three decades of combined experience in culinary arts and technology, we have created EGS CALCMENU Web, a comprehensive solution equipped with advanced features and intelligent tools designed to revolutionize recipe management.
Our primary focus lies in streamlining foodservice operations and enhancing the efficiency of recipe management processes. This innovative solution assists in managing various aspects such as food costing, recipe consistency, supplier pricing, HACCP compliance, nutritional details, and minimizing food waste.
Recipe Management Made Effortless
Store and encode all your recipes in a centralized location for easy access.
Swift Recipe Evaluation
Precisely assess allergens and nutritional data for each dish with ease.
Enhanced Cost Management
Quickly calculate and monitor the costs associated with recipe creation, allowing for better financial oversight.
Consistent Compliance with Regulations
Maintain a clear record of nutrient and allergen information to adhere to food safety laws and labeling standards, ensuring your business operates within legal guidelines.
With our solution, foodservice professionals can not only improve operational efficiency but also enhance the quality of their offerings, leading to a more successful business.
Integrations Supported
Square POS
API Availability
Has API
API Availability
Has API
Pricing Information
$25.00 per month
Free Version
Free Trial Offered?
Pricing Information
CHF1,190 per year
Prices are subject to client requirements and custom requests.
Free Version
Free Trial Offered?
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Supported Platforms
SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Customer Service / Support
Standard Support
24 Hour Support
Web-Based Support
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Training Options
Documentation Hub
Webinars
Online Training
On-Site Training
Company Facts
Organization Name
Kitchen Porter Tech
Date Founded
2012
Company Location
United States
Company Website
www.recipe-costing.com
Company Facts
Organization Name
EGS Enggist & Grandjean Software
Date Founded
1985
Company Location
Switzerland
Company Website
www.calcmenu.com
Categories and Features
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Categories and Features
Food Manufacturing
Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Food Traceability
CRM
Order Management
Product Lifecycle Management
Production Management
Quality Control
Recall Management
Recipe Management
Traceability
Traceback & Traceforward
Menu
Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management