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What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

What is Chef’s Helper?

Chef’s Helper is a cutting-edge kitchen management application tailored for chefs and a variety of culinary establishments like restaurants, cafés, pubs, and catering services. This platform offers web and Android applications that integrate vital features, including recipes, ingredient costing, menu margins, inventory oversight, supplier orders, prep tasks, and staff scheduling into an intuitive interface. Users can analyze portion costs and gross profit, handle trim loss and VAT efficiently, scale recipes with precision, track inventory levels and waste, and maintain detailed records of food safety checks, such as fridge and freezer temperatures, cooling times, probe calibrations, and cleaning routines, all supported by photographic documentation. Furthermore, the software guarantees that recipes adhere to the 14 UK allergens, while also providing a thorough review history and easily printable allergen information sheets. It keeps track of staff hygiene training and can produce exportable Environmental Health Officer (EHO) audit packs to ensure compliance. For those on a budget, Chef’s Helper offers a limited free plan, in addition to a comprehensive 14-day trial and several paid options designed for both individual chefs and teams. This adaptability and range of features position Chef’s Helper as an essential resource for navigating the demands of the culinary sector, ultimately enhancing operational efficiency and food safety standards.

Media

Media

Integrations Supported

Square POS

Integrations Supported

API Availability

API Availability

Pricing Information

$25.00 per month
Free Trial Offered?

Pricing Information

£9.99/month
The Solo plan is £9.99 per kitchen/month for one person. Team plans start at £24.99 per kitchen/month for five people. Both are billed monthly and can be canceled anytime. Every new account gets a 14-day full-feature trial with no card required. After the trial, the free plan retains recipes, recipe books, prep lists, order lists, inventory, and shift notes, with a limit of 3 recipe books and 50 recipes. Safety checks, allergens, menus, waste logs, rotas, and audit-pack features require a paid plan.
Free Version

Supported Platforms

SaaS

Supported Platforms

SaaS
Android

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Not specified

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Company Facts

Organization Name

Chef’s Helper

Date Founded

2026

Company Location

United Kingdom

Company Website

www.chefshelper.app/

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

Categories and Features

Food Safety

Not specified

Recipe Costing

Not specified

Restaurant Management

Not specified

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