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What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

What is Dishboard?

Dishboard provides free software designed for recipe costing and menu pricing, specifically aimed at restaurants, cafés, bakeries, food trucks, caterers, and other food-related enterprises. With this tool, users can precisely calculate recipe costs, food cost ratios, gross profit margins, serving costs, and suggested retail prices. Furthermore, it allows users to manage their ingredients, oversee packaging, create recipes, evaluate yields and waste, craft recipe cards, track ingredient price fluctuations, import and export CSV files, and assess profitability even after considering delivery service fees. By offering a user-friendly and efficient alternative to cumbersome spreadsheets, Dishboard significantly streamlines the costing process. Users can access all features at no cost, enabling them to store an unlimited number of recipes and ingredients without requiring any credit card details. This makes Dishboard an excellent option for food entrepreneurs who wish to enhance their business operations while keeping expenses low. Ultimately, its comprehensive capabilities empower users to focus more on their culinary creativity and less on financial stress.

Media

Media

No images available

Integrations Supported

Square POS

Integrations Supported

Square POS

API Availability

Has API

API Availability

Has API

Pricing Information

$25.00 per month
Free Version
Free Trial Offered?

Pricing Information

$0
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Company Facts

Organization Name

Dishboard

Date Founded

2026

Company Location

Thailand

Company Website

dishboard.co

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

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