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What is RestPOS?

The Electronic Menu signifies a major leap forward for eateries looking to enhance customer loyalty and engagement through a modern, interactive ordering system. By employing a Touch Screen POS System, restaurants can quickly and effectively manage orders, ensuring an impressive experience for guests while maximizing table turnover rates. This comprehensive web-based platform includes essential back-office features such as Menu Creation, Recipe Management, and Inventory Tracking. Furthermore, the Call Center Application provides customers with the ease of placing their orders, ensuring prompt delivery directly to their homes. The RestPOS Anywhere app is designed to be not only quick and user-friendly but also compatible across multiple platforms, making it a perfect fit for restaurants, coffee shops, and cafeterias, thereby improving the overall dining experience for patrons everywhere. In conclusion, the integration of these advanced technologies not only optimizes operational efficiency but also enhances customer satisfaction, further solidifying the establishment's dedication to delivering exceptional service. With the ongoing evolution of dining technology, restaurants can better meet the needs of modern consumers while fostering a loyal customer base.

What is Horeko?

Efficiently oversee your culinary masterpieces while monitoring profit margins with up-to-date cost information. You can quickly access allergen details for each dish, prioritizing the safety of your guests. Your recipes will always be conveniently available in a digital format, and HACCP responsibilities will be recorded without delay. The process for registering preparations is optimized and presented clearly on your screen. You have the option to print expiration labels directly from the system, facilitating swift and effective inventory management. Developing an ideal schedule is straightforward, with centralized workforce management offering a transparent view of hours logged. Staff members can clock in using their fingerprint, ID tag, or PIN, and the system includes features for efficiently tracking breaks. Once a break is concluded, staff meals can be logged right away, and there’s a specialized mobile app for both Android and iOS users. When preparing a dish, accessing it on the Operator interface provides you with all the necessary ingredients and a comprehensive step-by-step preparation guide. If you need to fulfill multiple orders of the same dish, the system allows for easy multiplication of the recipe on your screen, reducing the chance of ingredient measurement errors. Consistency in your dishes is vital, as varying preparation methods by different staff can lead to discrepancies. With these advanced tools, sustaining high kitchen standards becomes an effortless task, ultimately enhancing the dining experience for your patrons.

Media

Media

Integrations Supported

Nmbrs
unTill

Integrations Supported

Nmbrs
unTill

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$89 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

RestPOS

Company Location

United States

Company Website

restpos.com

Company Facts

Organization Name

Horeko

Date Founded

2009

Company Location

Netherlands

Company Website

www.horeko.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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