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What is Rosnet Food Management?

Effectively controlling your food costs is made possible with a distinctive restaurant inventory and management system that surpasses conventional options. Seamlessly keep track of your stock levels and manage quantities using a centralized database. Leverage mobile technology, whether you're connected to the internet or offline, to simplify the inventory management process. Accurately monitor waste and pinpoint the reasons behind product losses. Our system acknowledges the differences in operation between quick-service and full-service restaurants, ensuring it is tailored to meet those specific requirements. Depending on what your suppliers can offer, Rosnet can automate product ordering to save you time and effort. The intuitive design of our inventory system includes sophisticated mobile applications to enhance usability. By applying theoretical usage data and forecasting methods, you can determine the optimal order amounts. With Rosnet’s comprehensive management of theoretical food costing recipes, you can enjoy peace of mind as the burden of that task is lifted from your shoulders. This cutting-edge system not only boosts your operational efficiency but also contributes positively to your financial outcomes, allowing you to focus on providing an excellent dining experience. Additionally, the adaptability of this system ensures that it can grow and evolve alongside your business needs.

What is Enskel?

Enskel delivers a cloud-based back-office solution specifically designed for independent restaurants, bakeries, fast-food establishments, catering teams, and multi-location groups. Its all-inclusive modules offer features such as sales forecasting, inventory control, purchasing management, recipe costing, employee scheduling, HACCP documentation, and profitability analysis. By merging POS sales information with local weather data and community events, Enskel supports teams in efficiently planning their services, staffing requirements, and procurement strategies. Daily operations are overseen by on-site teams, while corporate offices have the capability to monitor various locations and evaluate inconsistencies between estimated and actual food expenses. Popina POS is integrated smoothly, while other POS systems are reviewed individually. Enskel provides tailored monthly pricing for each type of establishment: €100 for Forecasting, €35 for Operations, and €15 for HACCP, with all rates subject to VAT. A three-month trial is available for one location but does not include the HACCP module. This software caters well to both individual sites and expansive multi-site restaurant chains. Furthermore, its intuitive interface allows staff to navigate the system with ease, enhancing their overall productivity and efficiency in operations. With these features, Enskel positions itself as an essential tool for modern food service businesses.

Media

Media

No images available

Integrations Supported

Roghnu
WorkEasy Software

Integrations Supported

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

€15/site/month
HACCP is €15 per site per month, Operations is €35, and Forecasting is €100; prices exclude VAT. Packages can be taken separately or combined, with combined prices adding per site. A one-site pilot is free for three months and excludes HACCP.
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Web-Based Support

Training Options

Documentation Hub

Training Options

Documentation Hub

Company Facts

Organization Name

Rosnet

Company Website

www.rosnet.com

Company Facts

Organization Name

Enskel

Company Location

France

Company Website

enskel.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Payroll Management
Reporting/Analytics
Waitstaff Management

Categories and Features

Restaurant Management

Not specified

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