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What is Rosnet Food Management?

Effectively controlling your food costs is made possible with a distinctive restaurant inventory and management system that surpasses conventional options. Seamlessly keep track of your stock levels and manage quantities using a centralized database. Leverage mobile technology, whether you're connected to the internet or offline, to simplify the inventory management process. Accurately monitor waste and pinpoint the reasons behind product losses. Our system acknowledges the differences in operation between quick-service and full-service restaurants, ensuring it is tailored to meet those specific requirements. Depending on what your suppliers can offer, Rosnet can automate product ordering to save you time and effort. The intuitive design of our inventory system includes sophisticated mobile applications to enhance usability. By applying theoretical usage data and forecasting methods, you can determine the optimal order amounts. With Rosnet’s comprehensive management of theoretical food costing recipes, you can enjoy peace of mind as the burden of that task is lifted from your shoulders. This cutting-edge system not only boosts your operational efficiency but also contributes positively to your financial outcomes, allowing you to focus on providing an excellent dining experience. Additionally, the adaptability of this system ensures that it can grow and evolve alongside your business needs.

What is ExactPour?

ExactPour serves as an all-encompassing solution for managing bar inventory, effectively tracking stock levels while integrating with point-of-sale systems. The application facilitates bar counts via barcode scanning, which concurrently records fill levels and computes real-time shelf values. By connecting effortlessly with POS platforms like Toast and Square, it harmonizes menus, recipes, and sales data to assess theoretical inventory levels, allowing for comparisons with physical counts to pinpoint issues such as shrinkage. Employing advanced OCR technology, it captures supplier invoice details, enabling monitoring of price changes over time. Furthermore, its forecasting capabilities provide estimates for run-out dates and suggest reorder points to ensure ideal stock levels are maintained. Daily reports offer valuable insights into variances, sales trends, and actionable strategies for enhancement. The software also features tools for detecting anomalies, simulating pricing scenarios, analyzing shift performance, and tracking profit recovery. Additionally, its support for multiple locations and role-based access controls boosts operational efficiency and security across diverse establishments. As a result, ExactPour empowers bar managers to make well-informed decisions that refine their inventory management practices significantly. This comprehensive approach not only streamlines operations but also enhances profitability and customer satisfaction.

Media

Media

No images available

Integrations Supported

Roghnu
WorkEasy Software

Integrations Supported

Roghnu
WorkEasy Software

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided
Free Version
Free Trial Offered?

Pricing Information

$49/month
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Rosnet

Company Website

www.rosnet.com

Company Facts

Organization Name

ExactPour

Date Founded

2025

Company Location

United States

Company Website

www.exactpour.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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