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What is Scannabar?

Scannabar is an advanced inventory management solution tailored specifically for the hospitality industry. This cutting-edge platform enables managers of hotels, restaurants, and bars to significantly boost their profitability by meticulously tracking each item in their inventory. Although it can manage a diverse array of products, Scannabar particularly stands out in its ability to monitor wine, beer, and liquor inventories with precision. The system offers a unique feature that allows for the individual tracking of every ounce of liquor from delivery to consumption, ensuring accountability at every stage. In addition to streamlining administrative tasks such as reordering supplies, Scannabar’s comprehensive tracking capabilities empower managers to reduce losses from theft and curb excessive pouring by staff. As a result, this sophisticated system not only helps operators lower their inventory costs but also assists them in recovering missed sales opportunities. With a thorough understanding of their inventory, hospitality operators can leverage Scannabar to enhance efficiency and profitability, ultimately transforming their operations for the better. Moreover, by providing real-time insights, Scannabar fosters informed decision-making that can lead to long-term success in a competitive market.

What is BeerSAVER?

The BeerSAVER Beer Control System has emerged as the premier draft beer flow metering solution within the hospitality industry in the United States. It meticulously tracks each ounce of draft beer dispensed from every tap, allowing businesses to pinpoint unaccounted pours and over-pours caused by staff. By utilizing this advanced system, most of our clients experience a remarkable reduction in typical losses from 23% down to an impressive 1%. Our SelfTAP innovation empowers patrons to pour their own drinks, which not only minimizes staffing costs but also ensures they are charged for every ounce consumed. Research indicates that the hospitality sector suffers losses due to unaccounted sales and over-pours that can range anywhere from 5% to 50%. On average, these losses hover around 23%, signifying that approximately one-quarter of all poured beers go unaccounted. Such discrepancies can be attributed to the actions of waitstaff, bartenders, and managers, underscoring the critical need for effective monitoring solutions. By adopting our technology, businesses can protect their profits while simultaneously improving customer satisfaction with a more efficient service experience, ultimately leading to greater loyalty from patrons. This holistic approach not only enhances operational efficiency but also positions establishments for long-term success in a competitive market.

Media

Media

Integrations Supported

Ordyx
SpotOn

Integrations Supported

Ordyx
SpotOn

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Scannabar

Company Website

www.scannabar.com

Company Facts

Organization Name

US BeerSAVER Systems

Date Founded

2009

Company Location

United States

Company Website

www.usbeersaver.com

Categories and Features

Inventory Control

Allocation
Barcoding
Cost Tracking
Forecasting
Item Management
Order Management
Procurement Management
Reorder Management
SKU / UPC Codes
Serial Number Tracking
Supplier Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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BeerSAVER

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