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What is TracTechnology?

Our system thoroughly tracks the origins of both individual and combined components present in food items like dishes. Each participant in the food supply chain—including farms, slaughterhouses, processing plants, and commercial kitchens—must be able to trace their raw materials back to their source and their finished products forward through the value chain. This tracing requirement applies universally to all food handlers. When a product leaves a producer or processing facility, it carries vital information about the raw materials and their origins. By acquiring similar data from the previous link in the value chain and merging it with their own, producers can create an extensive network of information and traceability. This detailed approach not only boosts the value of the final product but also promotes transparency and trust in food sourcing. Such a system not only supports producers but also reassures consumers about the quality and integrity of their food choices, fostering a stronger connection between them and the origins of their meals. Additionally, this commitment to traceability can lead to increased consumer loyalty and a more informed public.

What is EGS CALCMENU Web?

EGS Enggist & Grandjean Software stands at the forefront of delivering innovative web-based software and business solutions tailored for the foodservice sector. With over three decades of combined experience in culinary arts and technology, we have created EGS CALCMENU Web, a comprehensive solution equipped with advanced features and intelligent tools designed to revolutionize recipe management. Our primary focus lies in streamlining foodservice operations and enhancing the efficiency of recipe management processes. This innovative solution assists in managing various aspects such as food costing, recipe consistency, supplier pricing, HACCP compliance, nutritional details, and minimizing food waste. Recipe Management Made Effortless Store and encode all your recipes in a centralized location for easy access. Swift Recipe Evaluation Precisely assess allergens and nutritional data for each dish with ease. Enhanced Cost Management Quickly calculate and monitor the costs associated with recipe creation, allowing for better financial oversight. Consistent Compliance with Regulations Maintain a clear record of nutrient and allergen information to adhere to food safety laws and labeling standards, ensuring your business operates within legal guidelines. With our solution, foodservice professionals can not only improve operational efficiency but also enhance the quality of their offerings, leading to a more successful business.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

CHF1,190 per year
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

TracTechnology

Company Location

Sweden

Company Website

tractechnology.se/

Company Facts

Organization Name

EGS Enggist & Grandjean Software

Date Founded

1985

Company Location

Switzerland

Company Website

www.calcmenu.com

Categories and Features

Food Traceability

CRM
Order Management
Product Lifecycle Management
Production Management
Quality Control
Recall Management
Recipe Management
Traceability
Traceback & Traceforward

Categories and Features

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Food Traceability

CRM
Order Management
Product Lifecycle Management
Production Management
Quality Control
Recall Management
Recipe Management
Traceability
Traceback & Traceforward

Menu

Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

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