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What is Vendion?

Vendion offers a robust restaurant management system that combines point of sale, online ordering, table reservations, staff scheduling, marketing automation, and advanced analytics into a single, cohesive platform that operates from a unified database, eliminating the need for third-party integrations. The solution includes three built-in AI agents: AI Boss for optimizing sales insights and staff scheduling, AI Waiter that equips employees with crucial menu and allergen details, and AI Guest, which allows customers to effortlessly explore and order food through their mobile devices. Founded by Mikael Selander, who was formerly the CEO of Scandinavia's leading cloud POS provider, Ancon, Vendion has been honored with the esteemed Swedish Gazelle Award for three consecutive years from 2018 to 2020. Developed in Sweden, the platform prioritizes user flexibility by not enforcing long-term contracts, making it an even more attractive option for restaurant operators. With its innovative technology and user-centric approach, Vendion is poised to significantly enhance the operational efficiency of dining establishments.

What is Passepartout Menu?

The Menu system offers a robust set of management features tailored for service operations, covering a range of tasks from booking reservations and processing orders to facilitating smooth interactions with the kitchen or bar and handling billing. It efficiently meets all objectives necessary for enhancing back-office workflows, manages employee access via a structured permissions system, and monitors various operational tasks. Moreover, the Menu system is equipped with vital functionalities to synchronize the operations of interconnected businesses, like franchising networks and chains. Its versatile design allows each location to function independently without needing a constant link to the main office, enabling data transfers to occur at scheduled intervals determined by the manager. In addition, it accommodates the administration of multiple halls, each of which can be uniquely designed and customized with distinct layouts or background graphics, as well as tailored menus and pricing for every space. This adaptability guarantees that each establishment can effectively serve its specific audience and fulfill its operational needs, ensuring a personalized experience for every customer.

Media

No images available

Media

Integrations Supported

StockTake Online
TokyDigital

Integrations Supported

StockTake Online
TokyDigital

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Vendion

Date Founded

2025

Company Location

Sweden

Company Website

vendion.com

Company Facts

Organization Name

Passepartout

Date Founded

1989

Company Location

San Marino

Company Website

www.passepartoutsoftware.com/software/horeca/restaurants

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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