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What is VeriCuda?

VeriCuda's quality management system acts as an essential performance tool specifically designed for the food manufacturing industry. As regulatory audits increasingly focus on fostering a food safety culture, VeriCuda simplifies the compliance process with user-friendly inspection software that promotes active participation from team members. Users can conveniently document and track their observations on various devices such as desktops, tablets, or smartphones. The system is equipped with built-in checks to guarantee that all required tasks are completed thoroughly. Real-time monitoring of key performance indicators allows for quick evaluations of progress. Generating reports is a straightforward process requiring just a single click, which supports compliance with food safety management standards set by the Global Food Safety Initiative. Furthermore, the platform provides immediate updates to senior management regarding the status of observations and task completions. It also enhances the automation and organization of both significant and minor observations, making it easier to track compliance needs and requirements. In addition, the system not only maintains order but also cultivates a strong and positive food safety culture within the organization, which ultimately contributes to improved overall operational efficiency and effectiveness. By empowering teams to take ownership of food safety practices, VeriCuda helps ensure a consistent commitment to quality and compliance in food manufacturing processes.

What is S2K Food?

The food industry is unique in many respects; crucial aspects like efficient inventory management and accurate tracking are vital for meeting food safety regulations, and all tasks must be performed within rigid timeframes. Key components such as Lot and Date Tracking, Broken Case Unit Conversions, Catch Weight Pricing, Truck Routing, Flexible Contract Pricing, and the management of Rebates, Promotions, and Billbacks highlight the distinctive challenges faced in the food and beverage sector. To meet these specialized requirements, VAI has created an ERP software specifically designed for the food industry, aimed at helping businesses excel in a fast-paced environment by optimizing and unifying their internal processes while maintaining compliance with food safety laws. This cutting-edge solution not only improves operational effectiveness but also equips companies to swiftly respond to changing market conditions. With its focus on innovation and adaptability, this ERP system serves as a vital tool for businesses looking to navigate the complexities of the food sector.

Media

Media

Integrations Supported

MarkMagic
SupplyMover

Integrations Supported

MarkMagic
SupplyMover

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

VeriCuda

Company Website

vericuda.com

Company Facts

Organization Name

VAI

Date Founded

1978

Company Location

United States

Company Website

www.vai.net/solutions/s2k-enterprise-for-food

Categories and Features

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

Quality Management

Audit Management
Complaint Management
Compliance Management
Corrective and Preventive Actions (CAPA)
Defect Tracking
Document Control
Equipment Management
ISO Standards Management
Maintenance Management
Risk Management
Supplier Quality Control
Training Management

Categories and Features

Food Manufacturing

Compliance
ERP
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recall Tracking
Recipe Management
Seasonal Demand Forecasting
Supply Chain Management

Food Service Distribution

Costing
Customer Management
Import / Export Management
Inventory Management
Lot Tracking
Order Management
Picking & Routing
Purchasing
Quotes / Estimates
Traceability
Vendor Management
Warehouse Management

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