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What is WISK?

Optimize the handling of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reporting for your restaurant and bar at a pace five times quicker than conventional methods like spreadsheets. Getting started is incredibly simple; just link your point-of-sale system and use your smartphone to scan items. Creating a recipe is easy, as it involves merely selecting the right ingredients, and you can even create layered recipes, such as adding a sauce to a pasta dish. WISK swiftly calculates your expenses using your invoices, helping you maintain profitability without unnecessary complications. Instead of spending endless hours on deciphering costs from invoices, updating recipes, and synchronizing bills with your accounting software, WISK achieves all of this in mere minutes with just a snapshot to initiate the process. You can make well-informed decisions for your restaurant grounded in concrete data rather than subjective opinions. WISK offers valuable business intelligence by evaluating your operational and point-of-sale data, enabling you to stay ahead of the competition. Furthermore, you receive over six distinct types of automated reports, including inventory, variance, and overstock reports, which provide a thorough view of your business's financial status. With WISK handling these tedious tasks, you can concentrate on improving your culinary creations and the overall customer experience, ensuring that your establishment thrives in a competitive market. Embrace the power of technology to transform your restaurant management and elevate your service standards.

What is Kitchen CUT F+B Engine?

F+B Engine serves as a flexible hospitality management platform tailored to address the intricate challenges faced by modern restaurant businesses. Our focus is on key management and oversight issues, offering software solutions that promote global operational transparency and accessibility. Positioned at the heart of any hospitality establishment, F+B Engine manages the critical domain referred to as the 'engine room.' Quick order processing and efficient inventory management are essential capabilities that connect business performance with customer contentment, both of which are crucial to maximizing profitability. Therefore, it becomes imperative to assess, control, and oversee the 'engine room' to ensure ongoing operational success. By emphasizing these vital aspects, F+B Engine equips restaurants with the tools they need to excel in a fiercely competitive landscape, ultimately fostering innovation and growth in their operations.

Media

Media

Integrations Supported

Atlas Direct Tips
Clover
Cluster POS
Doshii
Harbortouch Onyx POS
Heartland Register
Lightspeed Retail
Maitre'D POS
MobiPOS
PAR POS
QuickBooks Online
Restaurant Manager
Revel Systems
Silverware
Square POS
Squirrel POS
VisualTouch
Volanté POS

Integrations Supported

Atlas Direct Tips
Clover
Cluster POS
Doshii
Harbortouch Onyx POS
Heartland Register
Lightspeed Retail
Maitre'D POS
MobiPOS
PAR POS
QuickBooks Online
Restaurant Manager
Revel Systems
Silverware
Square POS
Squirrel POS
VisualTouch
Volanté POS

API Availability

Has API

API Availability

Has API

Pricing Information

$165 per month
Free Trial Offered?
Free Version

Pricing Information

$13.20 per month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

WISK

Company Location

Canada

Company Website

www.wisk.ai/

Company Facts

Organization Name

Kitchen CUT

Date Founded

2011

Company Location

United Kingdom

Company Website

www.kitchencut.com

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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