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What is a la calc?

A La Calc assesses your recipes by providing valuable insights into nutrition, allergens, pricing, food labels, and more. It streamlines the FIR compliance process by utilizing the McCance & Widdowson database that is endorsed by the Food Standards Agency, guaranteeing that the outcomes are suitable for both UK and EU retail markets. With a community of over 10,000 industry professionals, ranging from large restaurant chains to emerging food startups, it serves as a dependable resource for producing allergen declarations, QUID ingredient statements, and nutritional data. Users can also personalize their recipes by adding notes and images for easier recognition. By accessing a vast inventory of over 12,000 ingredients from our detailed databases, you can create a well-rounded product portfolio and can even add your custom ingredients and recipes if needed. Once your recipes are ready, simply enter your purchase costs and account for any preparation waste, allowing our system to effortlessly calculate the cost per serving and batch, significantly simplifying your cost analysis. This groundbreaking tool not only eases the compliance process but further nurtures your culinary innovation with its wide array of features and functionalities. Additionally, it empowers you to make informed decisions while experimenting with new recipes, ultimately enhancing the overall quality of your culinary creations.

What is EGS CALCMENU Web?

EGS Enggist & Grandjean Software stands at the forefront of delivering innovative web-based software and business solutions tailored for the foodservice sector. With over three decades of combined experience in culinary arts and technology, we have created EGS CALCMENU Web, a comprehensive solution equipped with advanced features and intelligent tools designed to revolutionize recipe management. Our primary focus lies in streamlining foodservice operations and enhancing the efficiency of recipe management processes. This innovative solution assists in managing various aspects such as food costing, recipe consistency, supplier pricing, HACCP compliance, nutritional details, and minimizing food waste. Recipe Management Made Effortless Store and encode all your recipes in a centralized location for easy access. Swift Recipe Evaluation Precisely assess allergens and nutritional data for each dish with ease. Enhanced Cost Management Quickly calculate and monitor the costs associated with recipe creation, allowing for better financial oversight. Consistent Compliance with Regulations Maintain a clear record of nutrient and allergen information to adhere to food safety laws and labeling standards, ensuring your business operates within legal guidelines. With our solution, foodservice professionals can not only improve operational efficiency but also enhance the quality of their offerings, leading to a more successful business.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Has API

Pricing Information

$46.25 per month

Pricing Information

CHF1,190 per year
Prices are subject to client requirements and custom requests.
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS
Windows
On-Prem

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub
Online Training

Company Facts

Organization Name

Red Hot Rails

Company Location

United Kingdom

Company Website

www.alacalc.com

Company Facts

Organization Name

EGS Enggist & Grandjean Software

Date Founded

1985

Company Location

Switzerland

Company Website

www.calcmenu.com

Categories and Features

Nutrition Analysis

Not specified

Nutritionist

Not specified

Categories and Features

Food Manufacturing

Compliance
Food Safety
Food Traceability
Ingredient Management
Production Scheduling
Quality Management
Recipe Management
Seasonal Demand Forecasting

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Purchasing
Recipe Management
Schools

Food Traceability

CRM
Order Management
Production Management
Quality Control
Recipe Management

Menu

Color-Coding / Upselling Tools
Digital Signage / Menu Boards
Kiosk Menus
Menu Design Tools
Menu Item Management
POS Integration
Pre-Made Menu Templates
Printed/Paper Menus
QR Code Menus
Tablet Menus

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Recipe Management

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