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What is dispoTool?

The system boosts distribution efficiency by optimizing spatial usage and facilitating quicker picking through dual-hand operation. By incorporating dispotool, bakeries can refine their product picking methods, leading to notable reductions in costs. This innovative solution includes a centralized software platform that oversees every facet of the picking process. With dispotool, users benefit from language-neutral clarity, ease of use, and a significant reduction in distribution errors. Employees are freed from the traditional reliance on clipboards and pens; they can simply check the parking space display to determine the necessary quantities for distribution. This streamlined approach removes the hassle of searching for items or navigating complex routes, allowing for a straightforward journey from production to delivery. Consequently, the quality of service remains consistent, irrespective of which distributor is handling the product picking. These enhancements not only elevate the overall efficiency but also boost the accuracy of bakery operations. As a result, bakeries can expect improved service delivery and higher customer satisfaction.

What is BAKECONTROL 2012?

BACKCONTROL 2012™ offers seamless functionality across multiple touch-screen display panels, allowing for an unrestricted number of displays tailored to specific applications. In a typical setup involving a single flour scale, commonly designated as a 1 line, users often install two to three touch screens: one adjacent to the flour scale, another linked to a table scale for ingredient oversight, and a third focused on managing recipes and production schedules. Furthermore, displays can also be affixed to various equipment, including sourdough tanks and liquid yeast dispensers, which play a crucial role in liquid dosing systems. BACKCONTROL 2012™ effectively oversees every aspect of your production needs, providing vital information throughout the dough preparation phase. With data updates occurring within mere seconds, users can maintain constant access to inventory status. To ensure the security of this information, a password-protected login is required, allowing users to track production metrics, manage stock levels, and consult alarm notifications as well as recipe and ingredient information efficiently. This comprehensive control significantly optimizes the entire production workflow, boosting both efficiency and precision in operations. Additionally, the integration of multiple display options fosters a more versatile and user-friendly production environment.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

ToolBox Software

Date Founded

1996

Company Location

United States

Company Website

www.toolbox-software.com/was-wir-machen/loesungen/dispotool

Company Facts

Organization Name

HB-Technik

Date Founded

1995

Company Location

United States

Company Website

hbtechnikusa.com/prod19_bakecontrol.html

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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