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What is meez?

Meez was designed to simplify your cooking process, guiding you smoothly from conception through to execution and subsequent refinement. This innovative platform includes an automatic calculation feature that helps you effortlessly determine the total weight in grams of your finished product. You can conveniently develop new recipes within meez using the Import Recipes tool, which allows for easy copying and pasting from existing files. Should you come across an ingredient not found in your meez database, a red alert icon will inform you that it hasn't been successfully incorporated into your account. Moreover, you can improve the organization of your recipes by categorizing ingredients and instructions with section headers. If you’d like to move a recipe to another concept or utilize it across various concepts, meez facilitates this transition with ease and efficiency. Assembling a recipe book is a simple task that can be done from several points within meez. Keep in mind that your recipes can be included in multiple recipe books, encouraging you to unleash your creativity while staying organized in your culinary endeavors. This adaptability not only allows you to manage your recipes effectively but also ensures that you can access them effortlessly whenever the need arises, making your cooking experience all the more enjoyable.

What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Media

Media

Integrations Supported

Evernote
Google Docs
Google Sheets
MarginEdge
MarketMan
Microsoft OneNote
Restaurant365

Integrations Supported

Caterease
xtraCHEF

API Availability

API Availability

Pricing Information

$49 per month
Billed annually
Free Version

Pricing Information

$995.00/one-time/user

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support

Training Options

Documentation Hub
Online Training

Training Options

Not specified

Company Facts

Organization Name

meez

Company Location

United States

Company Website

www.getmeez.com

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Categories and Features

Bakery

Nutrition & Ingredient Labels

Brewery

Recipe Management

Catering

Kitchen / Menu Management
Recipe Management

Food Service Management

Menu Planning
Recipe Management

Nutrition Analysis

Allergen Tracking
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels

Nutritionist

Nutrient Database

Recipe Costing

Recipe Management

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

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