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What is meez?

Meez was designed to simplify your cooking process, guiding you smoothly from conception through to execution and subsequent refinement. This innovative platform includes an automatic calculation feature that helps you effortlessly determine the total weight in grams of your finished product. You can conveniently develop new recipes within meez using the Import Recipes tool, which allows for easy copying and pasting from existing files. Should you come across an ingredient not found in your meez database, a red alert icon will inform you that it hasn't been successfully incorporated into your account. Moreover, you can improve the organization of your recipes by categorizing ingredients and instructions with section headers. If you’d like to move a recipe to another concept or utilize it across various concepts, meez facilitates this transition with ease and efficiency. Assembling a recipe book is a simple task that can be done from several points within meez. Keep in mind that your recipes can be included in multiple recipe books, encouraging you to unleash your creativity while staying organized in your culinary endeavors. This adaptability not only allows you to manage your recipes effectively but also ensures that you can access them effortlessly whenever the need arises, making your cooking experience all the more enjoyable.

What is ratatool?

Efficiently compute the costs of your recipes, assess your margins and ratios, and handle your professional order forms, recipes, and nutritional information labels to streamline your daily operations. By utilizing Ratatool, you can enhance both productivity and profitability within your restaurant setting. Key features include: - The ability to manage your recipe datasheets online, providing permanent access across all devices. - Organizing your ingredients with supplier information, including purchasing details and nutritional data. - Setting your pricing while calculating cost and margin metrics effectively. - Generating purchase orders based on revenue quantities for better inventory management. - Printing various documents such as listings, recipes, ingredient data sheets, and order forms with ease. - Automatically adding nutrition tags based on USDA standards by ingredient to determine the overall value of your recipes, ensuring you maintain high-quality offerings. This comprehensive approach can significantly reduce time spent on administrative tasks.

Media

Media

Integrations Supported

Evernote
Google Docs
Google Sheets
MarginEdge
MarketMan
Microsoft OneNote
Restaurant365

Integrations Supported

API Availability

API Availability

Has API

Pricing Information

$49 per month
Billed annually
Free Version

Pricing Information

$29/month
Free version (limited)
Professional version : $29/month
Enterprise version : $49/month
Annual reduced pricing
Free Version
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
Chromebook
Linux

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Documentation Hub
Online Training
On-Site Training

Company Facts

Organization Name

meez

Company Location

United States

Company Website

www.getmeez.com

Company Facts

Organization Name

ratatool

Date Founded

2018

Company Website

www.ratatool.com

Categories and Features

Bakery

Nutrition & Ingredient Labels

Brewery

Recipe Management

Catering

Kitchen / Menu Management
Recipe Management

Food Service Management

Menu Planning
Recipe Management

Nutrition Analysis

Allergen Tracking
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels

Nutritionist

Nutrient Database

Recipe Costing

Recipe Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Recipe Management
Schools

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Recipe Management

Restaurant Management

Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics

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