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What is meez?

Meez was designed to simplify your cooking process, guiding you smoothly from conception through to execution and subsequent refinement. This innovative platform includes an automatic calculation feature that helps you effortlessly determine the total weight in grams of your finished product. You can conveniently develop new recipes within meez using the Import Recipes tool, which allows for easy copying and pasting from existing files. Should you come across an ingredient not found in your meez database, a red alert icon will inform you that it hasn't been successfully incorporated into your account. Moreover, you can improve the organization of your recipes by categorizing ingredients and instructions with section headers. If you’d like to move a recipe to another concept or utilize it across various concepts, meez facilitates this transition with ease and efficiency. Assembling a recipe book is a simple task that can be done from several points within meez. Keep in mind that your recipes can be included in multiple recipe books, encouraging you to unleash your creativity while staying organized in your culinary endeavors. This adaptability not only allows you to manage your recipes effectively but also ensures that you can access them effortlessly whenever the need arises, making your cooking experience all the more enjoyable.

What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Media

Media

Integrations Supported

Evernote
Google Docs
Google Sheets
MarginEdge
MarketMan
Microsoft OneNote
Restaurant365

Integrations Supported

Square POS

API Availability

API Availability

Pricing Information

$49 per month
Billed annually
Free Version

Pricing Information

$25.00 per month
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

meez

Company Location

United States

Company Website

www.getmeez.com

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Categories and Features

Bakery

Nutrition & Ingredient Labels

Brewery

Recipe Management

Catering

Kitchen / Menu Management
Recipe Management

Food Service Management

Menu Planning
Recipe Management

Nutrition Analysis

Allergen Tracking
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels

Nutritionist

Nutrient Database

Recipe Costing

Recipe Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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