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What is reciProfity?

reciProfity offers a comprehensive solution that extends beyond simple food costing software by incorporating a powerful inventory management system. With a combined experience of over three decades, we have meticulously crafted reciProfity to include features for food costing, recipe costing, and inventory management. Food costing, often referred to as plate costing, entails more than merely determining the prices for your recipes and menus. Various food service businesses, including restaurants, retail prepared food outlets, ghost kitchens, and commissary kitchens, can benefit from our software. This intricate process of food costing surpasses just calculating selling prices; it accurately accounts for yield adjustments based on shrinkage, ensuring precise recipe cost assessments. Additionally, reciProfity is equipped to import your order guide, facilitate inventory counts (even offline to store data for later use), generate invoices, and create purchase orders through a convenient Shopping Cart feature that allows for email notifications. Overall, reciProfity streamlines your operations, making it an indispensable tool for any food service establishment aiming to enhance efficiency and profitability.

What is ShelfCount?

ShelfCount offers an all-encompassing inventory and COGS management solution tailored for independent restaurants at an affordable monthly fee of $50, a stark contrast to the usual cost of $250 or higher. The platform leverages the smartphones your employees already have, simplifying the inventory counting process to merely clicking a link, counting shelf items, and finalizing the count—eliminating the need for app downloads or separate logins. By simply taking a photo of an invoice, ShelfCount swiftly extracts relevant data, enabling restaurant owners to approve any pricing adjustments before they impact financial results. Additionally, the system automatically recalibrates recipe and prep recipe costs in response to fluctuations in ingredient prices, while par levels can effortlessly generate a purchase order for vendors with just a single click after a count is completed. With seamless integration with Square and Clover (and Toast soon to be certified), sales data is synchronized effectively, allowing you to monitor potential margin losses by comparing projected and actual COGS. Created by a restaurant owner, ShelfCount features a singular plan that supports unlimited team members and locations, operates on a flexible month-to-month basis, and offers a 14-day free trial without requiring credit card information. This forward-thinking solution empowers restaurant owners to easily take charge of their inventory oversight and financial management, fostering greater operational efficiency and clarity. As a result, they can focus more on enhancing their dining experience rather than getting bogged down by tedious administrative tasks.

Media

Media

No images available

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$65 per month
Free Version
Free Trial Offered?

Pricing Information

$50/month flat
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

reciProfity

Date Founded

1981

Company Location

United States

Company Website

reciprofity.com

Company Facts

Organization Name

Insider Management

Company Location

United States

Company Website

shelfcount.win

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Categories and Features

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