What is CalcuEasy?

Our goal is to provide our clients with improved visibility over the financial elements tied to running a professional kitchen, all while safeguarding a healthy profit margin. With the CalcuEasy calculation module, chefs and restaurateurs can easily establish the right sales prices for their dishes and menus, ensuring they meet their desired profit levels. CalcuEasy is a groundbreaking and user-friendly tool crafted to ease the administrative burdens faced by professional chefs, enhancing their overall workflow efficiency. Each day, users have the ability to access reports that indicate whether their production is yielding profits, enabling them to make swift adjustments when necessary. In addition, by connecting with our network of wholesalers, you can monitor daily shifts in commodity prices. This capability allows for quick ingredient substitutions should costs rise sharply, keeping your kitchen both economical and agile in response to market dynamics. Ultimately, CalcuEasy not only streamlines kitchen operations but also prioritizes financial well-being, contributing to the long-term success of your culinary endeavors. By leveraging this tool, chefs can focus more on creativity and quality, knowing that their financial management is in capable hands.

Pricing

Free Trial Offered?:
Yes

Integrations

No integrations listed.

Screenshots and Video

CalcuEasy Screenshot 1

Company Facts

Company Name:
CalcuEasy
Company Location:
Denmark
Company Website:
calcueasy.com

Product Details

Deployment
SaaS
Training Options
Documentation Hub
Support
Web-Based Support

Product Details

Target Company Sizes
Individual
1-10
11-50
51-200
201-500
501-1000
1001-5000
5001-10000
10001+
Target Organization Types
Mid Size Business
Small Business
Enterprise
Freelance
Nonprofit
Government
Startup
Supported Languages
English

CalcuEasy Categories and Features

Nutrition Analysis Software

Allergen Tracking
FDA Compliance
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels
Recipe / Formula Management