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What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

What is Baking It?

Maintain an ample supply of all necessary ingredients, tools, and equipment by effectively preventing shortages and avoiding duplicates. You have the flexibility to edit, view, filter, sort, search, and eliminate items from your inventory, with low-stock items being added automatically for your ease of use. Your recipes can be organized into specific categories such as Cakes, Cupcakes, Cookies, and Macarons, along with various filling and frosting recipes. Each recipe provides essential details including preparation and baking durations, required ingredients, baking temperatures, methods, and allergy alerts. The system also allows for recipe conversions based on different batter types to suit any tin size, shape, and quantity you require. You can also access tailored combination options that cater to the desired servings and portion sizes for your creations. Moreover, the ability to design 3D cakes in a variety of tier shapes and sizes ensures that your serving requirements are met, all while allowing for the addition of unique stencil designs, laces, 2D decorations, patterns, ribbons, and cake stands for an individualized flair. This all-encompassing method guarantees that your baking endeavors are not only productive but also filled with creativity and personalization as you explore new designs.

Media

Media

Integrations Supported

Caterease
xtraCHEF

Integrations Supported

API Availability

API Availability

Pricing Information

$995.00/one-time/user

Pricing Information

$5.99 per month
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Standard Support

Customer Service / Support

Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Company Facts

Organization Name

BAKING IT

Date Founded

2011

Company Location

United Kingdom

Company Website

www.bakingit.com

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

Categories and Features

Bakery

Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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